Cornish Italian Cookery – £135

  • 18 July 2016 SOLD OUT
  • 26 October 2016


Students learn to make classic breads, pasta, pizza and sauces but using only the finest seasonal Cornish produce. We are pretty sure you wouldn’t find an Italian cooking with foreign ingredients so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing.  Some of the cooking will be done in our authentic tuscan wood oven.

The course includes four demonstrations and four practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

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Duration: 10:00-16:00

Tutor: George Pascoe – Philleigh Way Head Tutor

Sample dishes

Cornish Brown Crab and Samphire Linguine

Cornish blue cheese, squash and rocket wood fired pizza

Mozzarella and red onion filled focaccia


Panna Cotta



Pasta making

Bread Baking

Pizza making

Age suitability: 16+ or 13+ if accompanied by a paying adult.

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Cornish Italian Cookery – £135