Pasties and Cream – £50

  • 16 February 2017
  • 15 August 2017

Our very own Cornish chef George Pascoe teaches students how to make a proper Cornish Pasty (to granny’s spears own recipe) and Cornish clotted cream.

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Maximum student to tutor ratio: 10-1

Duration: 10:00-12:30

Tutors: George Pascoe – Philleigh Way Head Tutor

Course Overview

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  Students then have a go at making their own pasty with hands on guidance from our tutors – especially during the all important crimping! Whilst the pasties are in the oven students will enjoy a demonstration of how to make Cornish clotted cream from raw milk. Students then sit down to enjoy a classic Cornish cream tea before heading home with their freshly baked pasties.


Pastry making

Rubbing in method


Knife skills

Age suitability: 15+ or 13+ if accompanied by a paying adult.

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Pasties and Cream – £50