Hi Lindsey,
Thank you very much for sending through an electronic copy of Saturday’s recipes.
It was certainly a very enjoyable day, brilliant in fact. It has been a while since I was last a ‘student’ so was apprehensive to start with but was soon put at ease by Annie and George. I thoroughly enjoyed learning new skills, both preparing the fish and new cooking techniques. I can now fillet fish properly, skin fish and who ever though I would be making my own aioli !
All being well I will be moving to Cornwall in the not too distant future to be nearer the youngsters (and grandson!) so am keen to enrol for the shellfish course once I am ensconced in Cornwall.
Many thanks to Annie and George…….5***** !!
Best wishes
Roger
(image shows students being taught filleting skills on a previous fish cookery course)