On Friday November 4th, the evening before Bonfire Night, we lit fires of our own at Knightor Winery to cook a Bonfire Feast. It was a fantastic evening and it felt like a great way to welcome winter – outside, around fires, with warming glasses of smokey mulled wine before retiring into the Winery barn to sit at long tables and share plates of seasonal food.
Here’s a gallery of some photos from the night, and for those of you who missed and it want to torture yourself, the menu that we served. If you’re interested in hosting a similar event this winter and you’d like to have us entertain and cook for your guests, or if you like the idea of your staff Christmas party looking like this, then drop us a line to discuss what we can do for you.
MENU
Smokey mulled wine
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Autumnal canapés
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Smoked pork shoulder, woodfired apples dauphinoise served with Knightor gravy and pangrattato
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Stuffed squash cooked over coals with pearl barley and cavalo nero salsa verde (vegan)
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Knightor Vermouth polenta cake with smokey plum syrup and nut brittle with vanilla crème fraîche
Get in touch (contact details in the footer of this web page) if you’d like to speak to us about cooking at your event, or to find out when and where we’re cooking next, sign-up to our fortnightly newsletter by clicking here.