A Garden Supper For Roseland Festival

As part of last week’s Roseland Festival, Rupert had the pleasure of teaming up with Roseland Market Garden to host a long-table garden supper in their polytunnel for forty lucky diners on Thursday May 4th. The menu consisted of Roseland Market Garden’s spring seasonal vegetables and delicious home-reared, grass-fed hogget from the farm, all enjoyed sat at a table laid down the centre of their polytunnel in the heart of their veg patch.

produce in wooden crates at roseland market garden

“The mission: to connect our guests with the finest of produce, reared and grown in the very fields we are dining in. A truly beautiful and unique concept. Mission accomplished.”

Jamie Hext, Roseland Market Garden
garden supper srved on a long table laid in a polytunnel at roseland market garden for the roseland festival

“What an amazing and unique experience Everything looked lovely and the food was fantastic, especially that lemon posset pudding!”

Josh Hoole, Roseland Festival Vice Chair, Publicity & Events Co-Ordinator
main dishes at the philleigh way and roseland market garden polytunnel garden supper event

Whipped feta crostini – dukka
Baba ganoush flatbread


Griddled mangetout – olive oil – smoked paprika
Anchovies, orange, raisins & pine nuts
Carwarthen spinach saag aloo & pickled ginger


Smoked hogget, cavolo salsa verde served with sprouting garlic & roasted onions/squash


Lemon posset, ginger crumble & black fruit sauce

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