Ben and Jasmine the Spice Experts Back
Ben and Jasmine are a husband and wife team with roots in Cornwall and Rajasthan, India. Together they set up Mahamasala Spice Kitchen to pursue their passion for authentic Indian cuisine. They run cookery classes, organise feasts and pop up restaurants, and sell high quality spices sourced from India, blending them in small batches in Cornwall to preserve freshness. Jasmine learnt cooking from a tender age as the chosen ‘sous chef’ in her granny’s kitchen in India. Subsequently, she travelled extensively within India, learning about different regional methods and flavours. Ben is an award-winning cook and gastronome with an interest in revival of traditional methods of cooking, local and seasonal produce and slow food from around the world.