Naoko Kashiwagi the Japanese Chef Back
After developing a passion for food whilst living in Tokyo, Naoko went on to study catering, expanding her existing skills and knowledge. She started running cookery classes from her home kitchen in 2012 as well as developing new, home style recipes which she shared through writing food art articles for a web magazine. Naoko and her family moved from Tokyo to Cornwall in 2015 when her husband was relocated here through his work. After a short time, Naoko started running Japanese cookery and lifestyle classes from her new home as well introducing regular Japanese supper clubs.