Asia 101

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Asia 101

Sunday February 4, 2024 @ 10:00 am 3:30 pm

Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in….

Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia.

The course shows you how to make delicious morsels such as, traditional Pho broth, Banh mi,  fresh exotic salads, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours.

Course Overview

Duration: 10:00 – 15:30

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment, aprons, food and drink is provided including a glass of wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Malaysian chicken curry

Sticky Jasmine or steamed Rice

Korean short ribs

Pad thai

Ban mi


Aromatic fish / Penang curry


Understanding classic flavour combinations and ingredients

Vegetable cuts

Spice blending


Dressings and quick sauces

Preparing curry pastes

Stir frying

Age suitability: 16+ or 13+ if accompanied by a paying adult.


Court Cottage, Philleigh
TRURO, Cornwall TR2 5NB
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