Borgia Bull is back!

Rupert is bringing back his first official food alter ego… going back to his roots. With even more unpretentious, massive flavoured and inspired dishes.

“Welcome to the Cornish quarter” – Fire, Basque, Catalan & Mediterranean style cuisine

The pop up at OST will be the perfect night to bring back some of his favourite dishes. With a set menu or a la carte small plates to choose from, take your pick!

We can’t wait to welcome you……

Sample menu

Olives with campagne bread & oil

Cornish charcuterie

Cornish tuna tartar – green chilli & sherry vinegar

Salt hake fritters – aioli

Winter mushrooms, truffle, thyme, cream & parmesan (v) (vegan option availlable)

Pickled octopus with lemon dressing

Smoked beef – sour cream, almond & crispy onions.

Squid ink lentils, grilled cuttlefish & pickled shallot

Mash with confit garlic

Basque cheesecake

*Please advise on any dietary requirements or allergies when bookingn