Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked.

Course Overview

Duration: 10:00 – 13:00

Max student to tutor ratio: 8/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea, coffee or chai and Indian sweets.

The Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea, coffee, and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest.

Sample Dishes

Corriander Bhajis

Lahori Karahi Chicken

Paneer Masala

Lime pickle

Sagaloo

Kachumbar Salad

Pilau Rice

Skills

Classic spice combinations

Tempering whole spices

Making yogurt enriched dough

Making Indian unleavened bread

Frying

Marinades

Curry pastes

Age suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult.

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