Knife Skills at The COVE
Knife Skills at The COVE
Wednesday January 29, 2025 @ 10:00 am – 12:30 pm
The most important tool in a kitchen… The Knife. So if you are seeking more confidence in cutting and slicing, join us at the Cove where we will look at classic vegetable cuts – julienne, brunoise, paysanne, chiffonade. We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish. Then we will bring all of these elements together into producing a complete dish!
Being efficient and confident with a knife will change the way you cook!
All equipment & ingredients are covered in the course
Age: 16+ or 13+ if accompanied by a paying adult.
£70