The Portuguese love lunch – who doesn’t?!!  Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!

We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world!

You will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course.

Duration: 10:00am – 2:00pm

Tutors: Head Tutor – Rupert Cooper

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat.

The Day: The course includes a variety of demonstrations and practical elements, also making your lunch and having various side dishes demonstrated.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest.

Sample dishes

Bolinho de bacalhau (salt cod fritters)
Chicken peri peri
Batatas ao murro (punched roast potatoes)
Portuguese salad
Pastel de nata (Portuguese egg custard tarts)
Portuguese style pork with rosemary pots
Pork with mussels
Grilled sardines in tomato sauce
Cheesecake with honey

Skills

Baking

Pastry

Pan Frying

Fish preparation

Age suitability: 16+ or 13+ if accompanied by a paying adult.

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