Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa 

Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons, pastry, fillings, choux and anything sweet.

Emma will guide you through some of the tricks and tips to creating wonderful patisserie, but more importantly demystifying the daunting prospect of it!

If you or your family has a sweet tooth, this course is a must….. they will be glad to see you home after this course!

Course Overview

Duration: 10:00am – 3:30pm

Tutor: Emma Adams

Max student to tutor ratio: 6/1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team.

This is a guide to the days activities and the actual items may vary depending on students preferences and the season.

Sample

Tarte au citreon

Madelines

Doughnuts

White chocolate and raspberry macaron

Eclairs

Skills

Choux pastry

Pastry work

Fillings

Making caramel

Chocolate ganache and chocolate whip

Fruit gels

Working with chocolate

Flavour profiles

Age: 16+ or 13+ if accompanied by a paying adult.

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