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X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20250911T100000
DTEND;TZID=UTC:20250911T150000
DTSTAMP:20260416T103449
CREATED:20241021T114625Z
LAST-MODIFIED:20251105T132133Z
UID:10000431-1757584800-1757602800@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread/2025-09-11/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
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DTSTART;TZID=UTC:20250915T100000
DTEND;TZID=UTC:20250915T143000
DTSTAMP:20260416T103449
CREATED:20241126T140716Z
LAST-MODIFIED:20251201T111840Z
UID:10000432-1757930400-1757946600@www.philleighway.co.uk
SUMMARY:Woodland Foraging at the Farm
DESCRIPTION:With a mixture of open pasture\, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing. \n\n\n\nForaging around Court Farm \n\n\n\nLocated in an ideal environment for a foraging course in Cornwall\, your group will be taken on a foraging excursion around Court Farm\, where you will explore many different environments – including hedgerow\, pasture and woodland. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into our cookery school kitchen to dine around our big table and enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodland-foraging-at-the-farm/2025-09-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/02/Foraging-web-soc.jpg
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DTSTART;TZID=UTC:20250927T100000
DTEND;TZID=UTC:20250927T163000
DTSTAMP:20260416T103449
CREATED:20250203T151904Z
LAST-MODIFIED:20251117T125649Z
UID:10000434-1758967200-1758990600@www.philleighway.co.uk
SUMMARY:Asado Course
DESCRIPTION:On this Asado BBQ course\, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. \n\n\n\nThe antithesis of South American BBQ\, Asado\, is all about letting the flavour of the meat speak for itself. No spices\, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey\, succulent and flavoursome meat you will ever taste. \n\n\n\nUnique equipment is used\, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle\, Parrilla (wood grill)\, Horno de Barro (wood oven)\, Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied\, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building\, management\, temperature control and charcoal making. \n\n\n\nThe day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate.  If there is wood to burn and local ingredients at hand\, then we can find a way to make something delicious!  The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks\, fish and a variety of other meats. \n\n\n\nCOURSE OVERVIEW \n\n\n\nDuration: 10:00am – 16:30pm – If you are able to make it\, you are invited to arrive at 09:00am to help prepare the lamb (Asador de la Cruz method) for hanging over the fire pit for cooking. If you are not able to arrive at 09:00am\, this process will be explained again during the day\, and you are more than welcome to arrive at the scheduled time of 10:00am \n\n\n\nTutors: Rupert Cooper – Head Tutor (with guest tutors) \n\n\n\nMax student to tutor ratio: 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical sessions. All equipment is provided for you along with tea and coffee throughout the day\, a good glass of red wine with your lunch and a local Cornish beer to help with the cooking!. \n\n\n\nClose: One of the most unique elements of this course\, is that food will be in abundance so we encourage all attendants to invite their family along to feast after the work is done\, the bar will be stocked ready for their arrival! \n\n\n\nSuitable for all levels from absolute beginners to well seasoned ‘grillers’. \n\n\n\nSample Dishes \n\n\n\nAsado lamb \n\n\n\nSpatchcocked chicken \n\n\n\nGrilled chorizo and morcilla \n\n\n\nDirty steaks \n\n\n\nSlow cooked tri tip \n\n\n\nEmpanadas \n\n\n\nChimichurri \n\n\n\nSalasa criolla \n\n\n\nRoot vegetables cooked in hot embers \n\n\n\nCrushed whole potatoes with paprika \n\n\n\nShellfish in embers \n\n\n\nSkills \n\n\n\n\nPrepare and cook beef ribs and learn the temps\n\n\n\nFirst meal a fireside breakfast (steak and eggs or Asparagus bundles wrapped in bacon with eggs\, etc)\n\n\n\nMaking dressings – Chimichurri\, confit garlic and Caesar mayo\, for lunch.\n\n\n\nCooking veg in the embers (rescaldo) and how to utilise this and which veg are most suited.\n\n\n\nCharing leaves (baby gem or cavolo Nero)\n\n\n\nSalt baking and how it works (chicken or whole fish & vegetables)\n\n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asado-course/2025-09-27/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/06/Asado_29.jpg
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