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DTSTART;TZID=UTC:20251001T100000
DTEND;TZID=UTC:20251001T123000
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CREATED:20220421T103118Z
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SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2025-10-01/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
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DTSTART;TZID=UTC:20251018T100000
DTEND;TZID=UTC:20251018T153000
DTSTAMP:20260416T085333
CREATED:20241021T123919Z
LAST-MODIFIED:20251105T131751Z
UID:10000441-1760781600-1760801400@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2025-10-18/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20251023T100000
DTEND;TZID=UTC:20251023T150000
DTSTAMP:20260416T085333
CREATED:20220419T130611Z
LAST-MODIFIED:20251016T132014Z
UID:10000442-1761213600-1761231600@www.philleighway.co.uk
SUMMARY:Middle Eastern Cookery
DESCRIPTION:This journey from North Africa to Iran will awaken aromas & flavours that you haven’t discovered before\, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin\, coriander\, cayenne pepper\, cinnamon\, caraway seeds\, cardamom seeds\, paprika\, dried powdered ginger\, allspice\, saffron\, sumac\, pomegranate molasses and rosewater. We will use all of these to create delicious appetisers\, starters & main courses. \n\n\n\nRupert’s love of the Middle East and his passion for this cuisine is obvious throughout the day\, showing you how to make dips\, marinades & curries. \n\n\n\nBook now for a wonderful culinary experience. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 15:00pm \n\n\n\nTutor : Rupert Cooper – Head Tutor  \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and a tasty Philleigh Way treat. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical hands on sessions designed to give you the skills and confidence to prepare your own Middle Eastern feast. With 5 demonstrations\, 4 practical elements you’ll leave with knowledge and confidence to impress all of you friends and family. All food and equipment is provided\, along with a glass of wine to accompany a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nHummus \n\n\n\nBaba ghannouj \n\n\n\nBaklava \n\n\n\nEggs Shakshuka \n\n\n\nTabouleh \n\n\n\nSouvlaki \n\n\n\nFalafel \n\n\n\nTaramasalata \n\n\n\nChicken & preserved Lemon tagine \n\n\n\nSquash Tagine \n\n\n\nPitta breads \n\n\n\nSkills  \n\n\n\nClassic spice combinations \n\n\n\nBread making \n\n\n\nDips \n\n\n\nTempering spices \n\n\n\nButchery \n\n\n\nPastry \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK & TO SEE ALTERNATIVE DATES \n\n\n\nTutor : Rupert Cooper – Head Tutor 
URL:https://www.philleighway.co.uk/event/middle-eastern-cookery-2/2025-10-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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