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X-WR-CALNAME:Philleigh Way Cookery School
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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260313T100000
DTEND;TZID=UTC:20260313T133000
DTSTAMP:20260416T041345
CREATED:20250730T123015Z
LAST-MODIFIED:20260105T121204Z
UID:10000439-1773396000-1773408600@www.philleighway.co.uk
SUMMARY:Pizza Masterclass
DESCRIPTION:Rupert is passionate about pizza\, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! \n\n\n\nWith the rapid increase in families across the UK investing in portable\, fixed or even pizza stones at home\, learning how to create the very best pizza is vital! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without all the authentic local ingredients that you wish to add for your toppings!. \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven and enjoy the fruits of your labour with a well deserved glass of wine or beer. \n\n\n\nSo if you fancy this fully immersive and eye opening pizza masterclass\, and whether you are a newbie or the resident ‘pizzaiolo’ this course is for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–13:30 \n\n\n\nMax student to tutor ratio 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes all you need from dough to sauce\, proving to shaping\, and also lighting fires for wood ovens and use of a gas portable Ooni. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch (can you guess what?!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSkills \n\n\n\n\nIngredients dough selection: flour types\, salt\, water and oils\n\n\n\nAuthentic and tailored dough recipes and formula\n\n\n\nFermentation process: dry yeast and sourdough\n\n\n\nDough balls technique\n\n\n\nStretching dough techniques\n\n\n\nPizza toppings selection\, preparation and management\n\n\n\nOven management\n\n\n\nWooden\, electric and gas oven baking technique\n\n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/pizza-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T130000
DTSTAMP:20260416T041345
CREATED:20260312T121840Z
LAST-MODIFIED:20260312T121844Z
UID:10000511-1773482400-1773493200@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-03-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20260319T100000
DTEND;TZID=UTC:20260319T140000
DTSTAMP:20260416T041345
CREATED:20260312T115119Z
LAST-MODIFIED:20260312T115123Z
UID:10000505-1773914400-1773928800@www.philleighway.co.uk
SUMMARY:Lunching in Lisbon
DESCRIPTION:The Portuguese love lunch – who doesn’t?!!  Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! \n\n\n\nWe will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world! \n\n\n\nYou will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course. \n\n\n\nDuration: 10:00am – 2:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical elements\, also making your lunch and having various side dishes demonstrated. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nBolinho de bacalhau (salt cod fritters)Chicken peri periBatatas ao murro (punched roast potatoes)Portuguese saladPastel de nata (Portuguese egg custard tarts)Portuguese style pork with rosemary potsPork with musselsGrilled sardines in tomato sauceCheesecake with honey \n\n\n\nSkills \n\n\n\nBaking \n\n\n\nPastry \n\n\n\nPan Frying \n\n\n\nFish preparation \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/lunching-in-lisbon/2026-03-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20260320T100000
DTEND;TZID=UTC:20260320T130000
DTSTAMP:20260416T041345
CREATED:20251105T124955Z
LAST-MODIFIED:20260105T123520Z
UID:10000485-1774000800-1774011600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-03-20/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20260324T100000
DTEND;TZID=UTC:20260324T143000
DTSTAMP:20260416T041345
CREATED:20251110T134306Z
LAST-MODIFIED:20260312T113914Z
UID:10000473-1774346400-1774362600@www.philleighway.co.uk
SUMMARY:Coastal Foraging at The Cove
DESCRIPTION:Head on down to the beach to the Cove Cafe\, Hayle\, the perfect location to forage for edible coastal plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the Cove Cafe for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing.  Don’t forget to wear suitable clothing and footwear and always bring a waterproof ready for the changeable Cornish weather!! \n\n\n\nForaging around The Beach \n\n\n\nLocated in an ideal environment for a coastal foraging course in Cornwall\, your group will be taken on a foraging excursion around the sand dunes and beach where you will explore many different environments – including hedgerow\, beach\, sand dunes and coast. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify lots of edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into the Cove Cafe to enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and coastal foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/coastal-foraging-at-the-cove/2026-03-24/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Courses
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