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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260702T100000
DTEND;TZID=UTC:20260702T130000
DTSTAMP:20260420T132505Z
CREATED:20260415T095737Z
LAST-MODIFIED:20260420T132505Z
UID:10000515-1782986400-1782997200@www.philleighway.co.uk
SUMMARY:Half Day Vegetarian
DESCRIPTION:Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet\, this course will appeal. \n\n\n\nCooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes\, a style of eating which lends itself very well to vegetarian cookery. \n\n\n\nAs we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! \n\n\n\nLearn some cracking ways to go with vegetables. \n\n\n\n\n\n\n\nIn association with Meat Free \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your host and tutor\, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is provided\, including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCauliflower shawarma\, pomegranate\, tahini and pine nuts \n\n\n\nRoast aubergine (when in season) curry spiced with ras el hanount & mint yogurt \n\n\n\nBraised Lentils with roasted squash & sage butter \n\n\n\nSpiced Dhal \n\n\n\nVariety of breads \n\n\n\nPotato croquettes with roasted tomato sauce \n\n\n\nSkills \n\n\n\nDough making \n\n\n\nSauce making \n\n\n\nKnife skills \n\n\n\nSauté \n\n\n\nGarnish \n\n\n\nSpice blends \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease Note: This course is not suitable for vegans \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/half-day-vegetarian/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/08/Philleigh-Way-cookery-school-veg-course-courgette-dish-01-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260704T100000
DTEND;TZID=UTC:20260704T153000
DTSTAMP:20260507T132224Z
CREATED:20260312T120636Z
LAST-MODIFIED:20260507T132224Z
UID:10000509-1783159200-1783179000@www.philleighway.co.uk
SUMMARY:Fish in a Day
DESCRIPTION:On this creative one day fish course\, you will be taken through the skills and techniques necessary to become a proficient fish cook. \n\n\n\nA step by step guide to fish cookery incorporating fish selection\, filleting techniques (round and flat fish)\, but most importantly\, learn a variety of beautiful simple dishes that you can take away and recreate at home with all types of other fish as well. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and four practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main courses . All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked mackerel pate\, homemade bread & chutney \n\n\n\nMegrim sole\, tempura batter and saffron aioli \n\n\n\nGrilled sole\, pancetta\, mussels and braised fennel \n\n\n\nPan roasted hake\, Goan curry potatoes and crispy kale \n\n\n\nPan fried gunard & sauce vierge \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nPlease Note: The last session of the day involves students filleting a large round fish to take home so we recommend bringing a medium sized food container. \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/fish-in-a-day/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/FishatPhilleighWay.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260715T100000
DTEND;TZID=UTC:20260715T123000
DTSTAMP:20260803T163250Z
CREATED:20220421T103118Z
LAST-MODIFIED:20260803T163250Z
UID:10000521-1784109600-1784118600@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-07-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260718T090000
DTEND;TZID=UTC:20260718T160000
DTSTAMP:20260708T164051Z
CREATED:20260507T092829Z
LAST-MODIFIED:20260708T164051Z
UID:10000531-1784365200-1784390400@www.philleighway.co.uk
SUMMARY:Asado Experience Day
DESCRIPTION:On this Asado BBQ course\, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. \n\n\n\nThe antithesis of South American BBQ\, Asado\, is all about letting the flavour of the meat speak for itself. No spices\, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey\, succulent and flavoursome meat you will ever taste. \n\n\n\nUnique equipment is used\, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle\, Parrilla (wood grill)\, Horno de Barro (wood oven)\, Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied\, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building\, management\, temperature control and charcoal making. \n\n\n\nThe day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate.  If there is wood to burn and local ingredients at hand\, then we can find a way to make something delicious!  The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks\, fish and a variety of other meats. \n\n\n\nCOURSE OVERVIEW \n\n\n\nDuration: 10:00am – 16:30pm – If you are able to make it\, you are invited to arrive at 09:00am to help prepare the lamb (Asador de la Cruz method) for hanging over the fire pit for cooking. If you are not able to arrive at 09:00am\, this process will be explained again during the day\, and you are more than welcome to arrive at the scheduled time of 10:00am \n\n\n\nTutors: Rupert Cooper – Head Tutor (with guest tutors) \n\n\n\nMax student to tutor ratio: 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical sessions. All equipment is provided for you along with tea and coffee throughout the day\, a good glass of red wine with your lunch and a local Cornish beer to help with the cooking!. \n\n\n\nClose: One of the most unique elements of this course\, is that food will be in abundance so we encourage all attendants to invite their family along to feast after the work is done\, the bar will be stocked ready for their arrival! \n\n\n\nSuitable for all levels from absolute beginners to well seasoned ‘grillers’. \n\n\n\nSample Dishes \n\n\n\nAsado lamb \n\n\n\nSpatchcocked chicken \n\n\n\nGrilled chorizo and morcilla \n\n\n\nDirty steaks \n\n\n\nSlow cooked tri tip \n\n\n\nEmpanadas \n\n\n\nChimichurri \n\n\n\nSalasa criolla \n\n\n\nRoot vegetables cooked in hot embers \n\n\n\nCrushed whole potatoes with paprika \n\n\n\nShellfish in embers \n\n\n\nSkills \n\n\n\n\nPrepare and cook beef ribs and learn the temps\n\n\n\nFirst meal a fireside breakfast (steak and eggs or Asparagus bundles wrapped in bacon with eggs\, etc)\n\n\n\nMaking dressings – Chimichurri\, confit garlic and Caesar mayo\, for lunch.\n\n\n\nCooking veg in the embers (rescaldo) and how to utilise this and which veg are most suited.\n\n\n\nCharing leaves (baby gem or cavolo Nero)\n\n\n\nSalt baking and how it works (chicken or whole fish & vegetables)\n\n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asado-experience-day/2026-07-18/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/06/Asado_29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T100000
DTEND;TZID=UTC:20260729T123000
DTSTAMP:20260803T163250Z
CREATED:20220421T103118Z
LAST-MODIFIED:20260803T163250Z
UID:10000533-1785319200-1785328200@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-07-29/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
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