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DTSTART;TZID=UTC:20260423T100000
DTEND;TZID=UTC:20260423T153000
DTSTAMP:20260312T121316Z
CREATED:20260312T121312Z
LAST-MODIFIED:20260312T121316Z
UID:10000510-1776938400-1776958200@www.philleighway.co.uk
SUMMARY:Italian Cookery
DESCRIPTION:Rupert is extremely passionate about Italian food and it’s evident in this course\, good food comes from loving what you are cooking! \n\n\n\nOn this full day course\, you will learn to make classic Italian dishes including\, pasta\, pizza\, breads\, risotto and sauces but using only the finest seasonal Cornish produce. \n\n\n\nWe are pretty sure you wouldn’t find an Italian cooking with foreign ingredients – so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nTutors: Head tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nWild mushroom rissotto \n\n\n\nCornish blue cheese\, squash and rocket wood fired pizza \n\n\n\nCrispy squid & aioli \n\n\n\nGnnochi\, sausage & rosemary \n\n\n\nParpedelle roasted squash & sage \n\n\n\nTiramisu \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nBread Baking \n\n\n\nPizza making \n\n\n\nRisotto making \n\n\n\nPreparing a vegetable stock \n\n\n\nPreparing a dessert \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/italian-cookery/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/italy-73-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T153000
DTSTAMP:20260202T152851Z
CREATED:20250915T120929Z
LAST-MODIFIED:20260202T152851Z
UID:10000494-1777111200-1777131000@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-04-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T133000
DTEND;TZID=UTC:20260514T160000
DTSTAMP:20260620T141120Z
CREATED:20220421T103118Z
LAST-MODIFIED:20260620T141120Z
UID:10000516-1778765400-1778774400@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-05-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T090000
DTEND;TZID=UTC:20260516T160000
DTSTAMP:20260507T092834Z
CREATED:20260507T092829Z
LAST-MODIFIED:20260507T092834Z
UID:10000530-1778922000-1778947200@www.philleighway.co.uk
SUMMARY:Asado Experience Day
DESCRIPTION:On this Asado BBQ course\, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. \n\n\n\nThe antithesis of South American BBQ\, Asado\, is all about letting the flavour of the meat speak for itself. No spices\, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey\, succulent and flavoursome meat you will ever taste. \n\n\n\nUnique equipment is used\, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle\, Parrilla (wood grill)\, Horno de Barro (wood oven)\, Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied\, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building\, management\, temperature control and charcoal making. \n\n\n\nThe day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate.  If there is wood to burn and local ingredients at hand\, then we can find a way to make something delicious!  The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks\, fish and a variety of other meats. \n\n\n\nCOURSE OVERVIEW \n\n\n\nDuration: 10:00am – 16:30pm – If you are able to make it\, you are invited to arrive at 09:00am to help prepare the lamb (Asador de la Cruz method) for hanging over the fire pit for cooking. If you are not able to arrive at 09:00am\, this process will be explained again during the day\, and you are more than welcome to arrive at the scheduled time of 10:00am \n\n\n\nTutors: Rupert Cooper – Head Tutor (with guest tutors) \n\n\n\nMax student to tutor ratio: 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical sessions. All equipment is provided for you along with tea and coffee throughout the day\, a good glass of red wine with your lunch and a local Cornish beer to help with the cooking!. \n\n\n\nClose: One of the most unique elements of this course\, is that food will be in abundance so we encourage all attendants to invite their family along to feast after the work is done\, the bar will be stocked ready for their arrival! \n\n\n\nSuitable for all levels from absolute beginners to well seasoned ‘grillers’. \n\n\n\nSample Dishes \n\n\n\nAsado lamb \n\n\n\nSpatchcocked chicken \n\n\n\nGrilled chorizo and morcilla \n\n\n\nDirty steaks \n\n\n\nSlow cooked tri tip \n\n\n\nEmpanadas \n\n\n\nChimichurri \n\n\n\nSalasa criolla \n\n\n\nRoot vegetables cooked in hot embers \n\n\n\nCrushed whole potatoes with paprika \n\n\n\nShellfish in embers \n\n\n\nSkills \n\n\n\n\nPrepare and cook beef ribs and learn the temps\n\n\n\nFirst meal a fireside breakfast (steak and eggs or Asparagus bundles wrapped in bacon with eggs\, etc)\n\n\n\nMaking dressings – Chimichurri\, confit garlic and Caesar mayo\, for lunch.\n\n\n\nCooking veg in the embers (rescaldo) and how to utilise this and which veg are most suited.\n\n\n\nCharing leaves (baby gem or cavolo Nero)\n\n\n\nSalt baking and how it works (chicken or whole fish & vegetables)\n\n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asado-experience-day/2026-05-16/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/06/Asado_29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260527T100000
DTEND;TZID=UTC:20260527T123000
DTSTAMP:20260620T141120Z
CREATED:20220421T103118Z
LAST-MODIFIED:20260620T141120Z
UID:10000504-1779876000-1779885000@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-05-27/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T100000
DTEND;TZID=UTC:20260605T130000
DTSTAMP:20260413T142437Z
CREATED:20260413T142432Z
LAST-MODIFIED:20260413T142437Z
UID:10000514-1780653600-1780664400@www.philleighway.co.uk
SUMMARY:Tapas
DESCRIPTION:At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance\, tapas is ideal to serve at a party\, but are equally delicious as a complete lunch or supper with family or friends. \n\n\n\nLearn to cook fabulous authentic Spanish cuisine\, but also ways to introduce it into your everyday cooking! \n\n\n\nIf you want to be transported to Spain come and join us for this fantastic course \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutors: Rupert Cooper – Head Tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and three practical sessions. All equipment\, aprons\, food and drink is provided throughout the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCrispy squid with a tomato salad and lemon mayonnaise \n\n\n\nSpanish empanadas with chimichurri \n\n\n\nRisotto negra \n\n\n\nGurnard ceviche \n\n\n\nPatatas bravas \n\n\n\nSalt hake fritters \n\n\n\nSkills \n\n\n\nPreparing squid \n\n\n\nShort crust pastry \n\n\n\nFilleting round fish \n\n\n\nPan and deep frying \n\n\n\nCuring \n\n\n\nPané \n\n\n\nSauté \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/tapas/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/12/Small-Squid_01-small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260611T100000
DTEND;TZID=UTC:20260611T150000
DTSTAMP:20260420T131427Z
CREATED:20260420T131421Z
LAST-MODIFIED:20260420T131427Z
UID:10000469-1781172000-1781190000@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T100000
DTEND;TZID=UTC:20260612T140000
DTSTAMP:20260603T110725Z
CREATED:20251105T133702Z
LAST-MODIFIED:20260603T110725Z
UID:10000471-1781258400-1781272800@www.philleighway.co.uk
SUMMARY:Mexican Cooking
DESCRIPTION:The basics of Mexican cuisine can be traced back to 7000 BCE\, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans\, corn\, tortillas\, and chill peppers\, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well\, a clear nod to the European influence. \n\n\n\nJoin us as we teach you everything you need to know about this creative\, flavourful and stunning cuisine. \n\n\n\nMexican food offers a vast array of spices\, techniques\, meats & breads\, during the day your tutor will take you through some of the classic dishes as well as the popular “tex mex” style dishes that we all know and love. \n\n\n\nSo whether you want to spice up your life or bring a little heat into the kitchen this is the course for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school\, garden and of course some dark Mexican coffee! \n\n\n\nThe Day: The course talks about the use of Mexican spices and use of chillies. There will be a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a wonderful lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample menu \n\n\n\nSalsa Verdie \n\n\n\nSalsa Rocha (whipped feta) \n\n\n\nCarnitas \n\n\n\nTacos with black beans and guacamole \n\n\n\nChipotle beef \n\n\n\nAdobo \n\n\n\nBarbecoa \n\n\n\nGurnard ceviche with lime & chilli \n\n\n\nHomemade Corn tacos \n\n\n\nSkills \n\n\n\nPreserving \n\n\n\nSpices \n\n\n\nFire \n\n\n\nSeasonal cooking \n\n\n\nDry frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/mexican-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/02/indian-corn-colors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T100000
DTEND;TZID=UTC:20260619T143000
DTSTAMP:20260420T131746Z
CREATED:20260311T105803Z
LAST-MODIFIED:20260420T131746Z
UID:10000518-1781863200-1781879400@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/2026-06-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260625T100000
DTEND;TZID=UTC:20260625T130000
DTSTAMP:20260615T123623Z
CREATED:20251105T124955Z
LAST-MODIFIED:20260615T123623Z
UID:10000528-1782381600-1782392400@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-06-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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