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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260521T100000
DTEND;TZID=UTC:20260521T123000
DTSTAMP:20260416T130715
CREATED:20251105T130447Z
LAST-MODIFIED:20260312T122116Z
UID:10000466-1779357600-1779366600@www.philleighway.co.uk
SUMMARY:Knife Skills
DESCRIPTION:The most important tool in a kitchen… The Knife. \n\n\n\nSo if you are seeking more confidence in cutting and slicing\, join us at Philleigh Way. We will look at classic vegetable cuts – julienne\, brunoise\, paysanne\, chiffonade. \n\n\n\nWe will learn how to sharpen & store knives\, how to breakdown a chicken and fillet fish. Then we will bring all of these elements together into producing a complete dish! \n\n\n\nBeing efficient and confident with a knife will change the way you cook! \n\n\n\nCourse Overview \n\n\n\nDuration: 2.5 hours \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes a variety of demonstration and practical elements. With a lunch included from your expertly cut produce and of course a glass of wine or fizz. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the activities and may vary depending on the season as well as the group’s interest. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/knife-skills/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260521T140000
DTEND;TZID=UTC:20260521T160000
DTSTAMP:20260416T130715
CREATED:20251125T152417Z
LAST-MODIFIED:20260312T122446Z
UID:10000476-1779372000-1779379200@www.philleighway.co.uk
SUMMARY:Pastel de Nata Masterclass
DESCRIPTION:Perhaps the most famous Portuguese dessert\, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as “cream pastry” – what’s not to love?! \n\n\n\nThis is a true icon when it comes to Portuguese dishes and this course will showcase this delicious treat and teach you the tricks of creating the ideal dessert for friends\, family or just yourself! \n\n\n\nCourse Overview \n\n\n\nDuration: 2 hours \n\n\n\nTime: 2.00pm – 4.00pm \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day:  \n\n\n\nThis short course will teach you how to prefect your pastry to create a crisp\, flaky case for the delicious creamy custard filling. \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nCustard preparation \n\n\n\nBaking techniques \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/pastel-de-nata-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/10/egg_custard_tarts_15352_16x9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260527T100000
DTEND;TZID=UTC:20260527T123000
DTSTAMP:20260416T130715
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000504-1779876000-1779885000@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-05-27/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
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DTSTART;TZID=UTC:20260528T110000
DTEND;TZID=UTC:20260528T133000
DTSTAMP:20260416T130715
CREATED:20250203T144516Z
LAST-MODIFIED:20260312T120215Z
UID:10000508-1779966000-1779975000@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2026-05-28/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T100000
DTEND;TZID=UTC:20260605T130000
DTSTAMP:20260416T130715
CREATED:20260413T142432Z
LAST-MODIFIED:20260413T142437Z
UID:10000514-1780653600-1780664400@www.philleighway.co.uk
SUMMARY:Tapas
DESCRIPTION:At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance\, tapas is ideal to serve at a party\, but are equally delicious as a complete lunch or supper with family or friends. \n\n\n\nLearn to cook fabulous authentic Spanish cuisine\, but also ways to introduce it into your everyday cooking! \n\n\n\nIf you want to be transported to Spain come and join us for this fantastic course \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutors: Rupert Cooper – Head Tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and three practical sessions. All equipment\, aprons\, food and drink is provided throughout the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCrispy squid with a tomato salad and lemon mayonnaise \n\n\n\nSpanish empanadas with chimichurri \n\n\n\nRisotto negra \n\n\n\nGurnard ceviche \n\n\n\nPatatas bravas \n\n\n\nSalt hake fritters \n\n\n\nSkills \n\n\n\nPreparing squid \n\n\n\nShort crust pastry \n\n\n\nFilleting round fish \n\n\n\nPan and deep frying \n\n\n\nCuring \n\n\n\nPané \n\n\n\nSauté \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/tapas/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T100000
DTEND;TZID=UTC:20260612T140000
DTSTAMP:20260416T130715
CREATED:20251105T133702Z
LAST-MODIFIED:20260408T095646Z
UID:10000471-1781258400-1781272800@www.philleighway.co.uk
SUMMARY:Mexican Cooking
DESCRIPTION:The basics of Mexican cuisine can be traced back to 7000 BCE\, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans\, corn\, tortillas\, and chill peppers\, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well\, a clear nod to the European influence. \n\n\n\nJoin us as we teach you everything you need to know about this creative\, flavourful and stunning cuisine. \n\n\n\nMexican food offers a vast array of spices\, techniques\, meats & breads\, during the day your tutor will take you through some of the classic dishes as well as the popular “tex mex” style dishes that we all know and love. \n\n\n\nSo whether you want to spice up your life or bring a little heat into the kitchen this is the course for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school\, garden and of course some dark Mexican coffee! \n\n\n\nThe Day: The course talks about the use of Mexican spices and use of chillies. There will be a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a wonderful lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample menu \n\n\n\nSalsa Verdie \n\n\n\nSalsa Rocha (whipped feta) \n\n\n\nCarnitas \n\n\n\nTacos with black beans and guacamole \n\n\n\nChipotle beef \n\n\n\nAdobo \n\n\n\nBarbecoa \n\n\n\nGurnard ceviche with lime & chilli \n\n\n\nHomemade Corn tacos \n\n\n\nSkills \n\n\n\nPreserving \n\n\n\nSpices \n\n\n\nFire \n\n\n\nSeasonal cooking \n\n\n\nDry frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/mexican-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260623T100000
DTEND;TZID=UTC:20260623T130000
DTSTAMP:20260416T130715
CREATED:20260415T095737Z
LAST-MODIFIED:20260415T095743Z
UID:10000515-1782208800-1782219600@www.philleighway.co.uk
SUMMARY:Half Day Vegetarian
DESCRIPTION:Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet\, this course will appeal. \n\n\n\nCooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes\, a style of eating which lends itself very well to vegetarian cookery. \n\n\n\nAs we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! \n\n\n\nLearn some cracking ways to go with vegetables. \n\n\n\n\n\n\n\nIn association with Meat Free \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your host and tutor\, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is provided\, including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCauliflower shawarma\, pomegranate\, tahini and pine nuts \n\n\n\nRoast aubergine (when in season) curry spiced with ras el hanount & mint yogurt \n\n\n\nBraised Lentils with roasted squash & sage butter \n\n\n\nSpiced Dhal \n\n\n\nVariety of breads \n\n\n\nPotato croquettes with roasted tomato sauce \n\n\n\nSkills \n\n\n\nDough making \n\n\n\nSauce making \n\n\n\nKnife skills \n\n\n\nSauté \n\n\n\nGarnish \n\n\n\nSpice blends \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease Note: This course is not suitable for vegans \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/half-day-vegetarian/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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