BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Philleigh Way Cookery School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T100000
DTEND;TZID=UTC:20260619T143000
DTSTAMP:20260422T101941
CREATED:20260311T105803Z
LAST-MODIFIED:20260420T131746Z
UID:10000518-1781863200-1781879400@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/2026-06-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260624T100000
DTEND;TZID=UTC:20260624T123000
DTSTAMP:20260422T101941
CREATED:20220421T103118Z
LAST-MODIFIED:20260420T133308Z
UID:10000520-1782295200-1782304200@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-06-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260702T100000
DTEND;TZID=UTC:20260702T130000
DTSTAMP:20260422T101941
CREATED:20260415T095737Z
LAST-MODIFIED:20260420T132505Z
UID:10000515-1782986400-1782997200@www.philleighway.co.uk
SUMMARY:Half Day Vegetarian
DESCRIPTION:Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet\, this course will appeal. \n\n\n\nCooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes\, a style of eating which lends itself very well to vegetarian cookery. \n\n\n\nAs we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! \n\n\n\nLearn some cracking ways to go with vegetables. \n\n\n\n\n\n\n\nIn association with Meat Free \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your host and tutor\, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is provided\, including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCauliflower shawarma\, pomegranate\, tahini and pine nuts \n\n\n\nRoast aubergine (when in season) curry spiced with ras el hanount & mint yogurt \n\n\n\nBraised Lentils with roasted squash & sage butter \n\n\n\nSpiced Dhal \n\n\n\nVariety of breads \n\n\n\nPotato croquettes with roasted tomato sauce \n\n\n\nSkills \n\n\n\nDough making \n\n\n\nSauce making \n\n\n\nKnife skills \n\n\n\nSauté \n\n\n\nGarnish \n\n\n\nSpice blends \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease Note: This course is not suitable for vegans \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/half-day-vegetarian/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/08/Philleigh-Way-cookery-school-veg-course-courgette-dish-01-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260715T100000
DTEND;TZID=UTC:20260715T123000
DTSTAMP:20260422T101941
CREATED:20220421T103118Z
LAST-MODIFIED:20260420T133308Z
UID:10000521-1784109600-1784118600@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-07-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260724T100000
DTEND;TZID=UTC:20260724T143000
DTSTAMP:20260422T101941
CREATED:20260311T105803Z
LAST-MODIFIED:20260420T131746Z
UID:10000519-1784887200-1784903400@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/2026-07-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
END:VEVENT
END:VCALENDAR