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DTSTART;TZID=UTC:20250723T100000
DTEND;TZID=UTC:20250723T123000
DTSTAMP:20260415T171815
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000414-1753264800-1753273800@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2025-07-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250724T160000
DTEND;TZID=UTC:20250724T190000
DTSTAMP:20260415T171815
CREATED:20240806T143748Z
LAST-MODIFIED:20260216T113256Z
UID:10000417-1753372800-1753383600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2025-07-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250807T100000
DTEND;TZID=UTC:20250807T130000
DTSTAMP:20260415T171815
CREATED:20240925T083038Z
LAST-MODIFIED:20251016T133111Z
UID:10000424-1754560800-1754571600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery/2025-08-07/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250814T110000
DTEND;TZID=UTC:20250814T133000
DTSTAMP:20260415T171815
CREATED:20250203T144516Z
LAST-MODIFIED:20260312T120215Z
UID:10000425-1755169200-1755178200@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2025-08-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T180000
DTEND;TZID=UTC:20250819T210000
DTSTAMP:20260415T171815
CREATED:20250801T143312Z
LAST-MODIFIED:20250801T143506Z
UID:10000444-1755626400-1755637200@www.philleighway.co.uk
SUMMARY:"Cook along" beach paella
DESCRIPTION:Smokey fires\, lucious paella with the freshest seafood\, cooked over open fires on the beach… sounds idyllic. So do you fancy it? \n\n\n\nFollow along with Rupert as he guides you through\, natural fire lighting\, temperature control and how to bring together the perfect paella on the beach. Along with a few glasses of wine.  \n\n\n\nOnce it’s done\, bring along friends or family to taste the spoils… whether it’s 1 or 20 guests all depends how much you want to share!  \n\n\n\nSo if you want perfect paella this is a must…. \n\n\n\n*Working individually\, 1 person per pan cooking. Subject to weather\, any reschedules or cancellations can be made 24hrs before
URL:https://www.philleighway.co.uk/event/cook-along-beach-paella/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Miguel-Barclay-Paella-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T183000
DTEND;TZID=UTC:20250821T220000
DTSTAMP:20260415T171815
CREATED:20250727T180241Z
LAST-MODIFIED:20250812T125728Z
UID:10000435-1755801000-1755813600@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:We can’t wait to welcome you back for feast nights! Join us for 4 fabulous dates @ The Cove…. \n\n\n\nSimple super suppers! \n\n\n\n14th August – Lobster & fries\, salad with garlic mayo – £35  \n\n\n\n21st August – Paella night – £18 (vegetarian available) \n\n\n\n28th August – “French Feast” – 3 course French inspired menu £30 \n\n\n\n4th September – Fish feast – 3 courses of Cornwall’s finest fish £30 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T183000
DTEND;TZID=UTC:20250829T220000
DTSTAMP:20260415T171815
CREATED:20250817T121218Z
LAST-MODIFIED:20250817T121224Z
UID:10000445-1756492200-1756504800@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:The last Lobster Feast night was so popular – we decided to host another one!  \n\n\n\nSimple super suppers! \n\n\n\n29th August – Lobster & fries\, salad with garlic mayo – £35 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove-2/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T100000
DTEND;TZID=UTC:20250911T150000
DTSTAMP:20260415T171815
CREATED:20241021T114625Z
LAST-MODIFIED:20251105T132133Z
UID:10000431-1757584800-1757602800@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread/2025-09-11/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T183000
DTEND;TZID=UTC:20250912T220000
DTSTAMP:20260415T171815
CREATED:20250901T100648Z
LAST-MODIFIED:20250909T131317Z
UID:10000446-1757701800-1757714400@www.philleighway.co.uk
SUMMARY:Autumn Wine tasting
DESCRIPTION:Autumn is well and truly here… Kids are back to school…. So we thought it would be a great opportunity for the big kids to go back as well. \n\n\n\nCove wine tastings are always fun\, informative & tasty… and you’ll be doing your bit to help us select this seasons wine list!
URL:https://www.philleighway.co.uk/event/autumn-wine-tasting/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/07/IMG-20230716-WA0010.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250915T100000
DTEND;TZID=UTC:20250915T143000
DTSTAMP:20260415T171815
CREATED:20241126T140716Z
LAST-MODIFIED:20251201T111840Z
UID:10000432-1757930400-1757946600@www.philleighway.co.uk
SUMMARY:Woodland Foraging at the Farm
DESCRIPTION:With a mixture of open pasture\, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing. \n\n\n\nForaging around Court Farm \n\n\n\nLocated in an ideal environment for a foraging course in Cornwall\, your group will be taken on a foraging excursion around Court Farm\, where you will explore many different environments – including hedgerow\, pasture and woodland. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into our cookery school kitchen to dine around our big table and enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodland-foraging-at-the-farm/2025-09-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/02/Foraging-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T100000
DTEND;TZID=UTC:20250927T163000
DTSTAMP:20260415T171815
CREATED:20250203T151904Z
LAST-MODIFIED:20251117T125649Z
UID:10000434-1758967200-1758990600@www.philleighway.co.uk
SUMMARY:Asado Course
DESCRIPTION:On this Asado BBQ course\, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. \n\n\n\nThe antithesis of South American BBQ\, Asado\, is all about letting the flavour of the meat speak for itself. No spices\, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey\, succulent and flavoursome meat you will ever taste. \n\n\n\nUnique equipment is used\, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle\, Parrilla (wood grill)\, Horno de Barro (wood oven)\, Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied\, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building\, management\, temperature control and charcoal making. \n\n\n\nThe day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate.  If there is wood to burn and local ingredients at hand\, then we can find a way to make something delicious!  The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks\, fish and a variety of other meats. \n\n\n\nCOURSE OVERVIEW \n\n\n\nDuration: 10:00am – 16:30pm – If you are able to make it\, you are invited to arrive at 09:00am to help prepare the lamb (Asador de la Cruz method) for hanging over the fire pit for cooking. If you are not able to arrive at 09:00am\, this process will be explained again during the day\, and you are more than welcome to arrive at the scheduled time of 10:00am \n\n\n\nTutors: Rupert Cooper – Head Tutor (with guest tutors) \n\n\n\nMax student to tutor ratio: 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical sessions. All equipment is provided for you along with tea and coffee throughout the day\, a good glass of red wine with your lunch and a local Cornish beer to help with the cooking!. \n\n\n\nClose: One of the most unique elements of this course\, is that food will be in abundance so we encourage all attendants to invite their family along to feast after the work is done\, the bar will be stocked ready for their arrival! \n\n\n\nSuitable for all levels from absolute beginners to well seasoned ‘grillers’. \n\n\n\nSample Dishes \n\n\n\nAsado lamb \n\n\n\nSpatchcocked chicken \n\n\n\nGrilled chorizo and morcilla \n\n\n\nDirty steaks \n\n\n\nSlow cooked tri tip \n\n\n\nEmpanadas \n\n\n\nChimichurri \n\n\n\nSalasa criolla \n\n\n\nRoot vegetables cooked in hot embers \n\n\n\nCrushed whole potatoes with paprika \n\n\n\nShellfish in embers \n\n\n\nSkills \n\n\n\n\nPrepare and cook beef ribs and learn the temps\n\n\n\nFirst meal a fireside breakfast (steak and eggs or Asparagus bundles wrapped in bacon with eggs\, etc)\n\n\n\nMaking dressings – Chimichurri\, confit garlic and Caesar mayo\, for lunch.\n\n\n\nCooking veg in the embers (rescaldo) and how to utilise this and which veg are most suited.\n\n\n\nCharing leaves (baby gem or cavolo Nero)\n\n\n\nSalt baking and how it works (chicken or whole fish & vegetables)\n\n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asado-course/2025-09-27/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/06/Asado_29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251001T100000
DTEND;TZID=UTC:20251001T123000
DTSTAMP:20260415T171815
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000436-1759312800-1759321800@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2025-10-01/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T100000
DTEND;TZID=UTC:20251018T153000
DTSTAMP:20260415T171815
CREATED:20241021T123919Z
LAST-MODIFIED:20251105T131751Z
UID:10000441-1760781600-1760801400@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2025-10-18/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251023T100000
DTEND;TZID=UTC:20251023T150000
DTSTAMP:20260415T171815
CREATED:20220419T130611Z
LAST-MODIFIED:20251016T132014Z
UID:10000442-1761213600-1761231600@www.philleighway.co.uk
SUMMARY:Middle Eastern Cookery
DESCRIPTION:This journey from North Africa to Iran will awaken aromas & flavours that you haven’t discovered before\, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin\, coriander\, cayenne pepper\, cinnamon\, caraway seeds\, cardamom seeds\, paprika\, dried powdered ginger\, allspice\, saffron\, sumac\, pomegranate molasses and rosewater. We will use all of these to create delicious appetisers\, starters & main courses. \n\n\n\nRupert’s love of the Middle East and his passion for this cuisine is obvious throughout the day\, showing you how to make dips\, marinades & curries. \n\n\n\nBook now for a wonderful culinary experience. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 15:00pm \n\n\n\nTutor : Rupert Cooper – Head Tutor  \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and a tasty Philleigh Way treat. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical hands on sessions designed to give you the skills and confidence to prepare your own Middle Eastern feast. With 5 demonstrations\, 4 practical elements you’ll leave with knowledge and confidence to impress all of you friends and family. All food and equipment is provided\, along with a glass of wine to accompany a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nHummus \n\n\n\nBaba ghannouj \n\n\n\nBaklava \n\n\n\nEggs Shakshuka \n\n\n\nTabouleh \n\n\n\nSouvlaki \n\n\n\nFalafel \n\n\n\nTaramasalata \n\n\n\nChicken & preserved Lemon tagine \n\n\n\nSquash Tagine \n\n\n\nPitta breads \n\n\n\nSkills  \n\n\n\nClassic spice combinations \n\n\n\nBread making \n\n\n\nDips \n\n\n\nTempering spices \n\n\n\nButchery \n\n\n\nPastry \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK & TO SEE ALTERNATIVE DATES \n\n\n\nTutor : Rupert Cooper – Head Tutor 
URL:https://www.philleighway.co.uk/event/middle-eastern-cookery-2/2025-10-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/02/IMG_1392-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251112T100000
DTEND;TZID=UTC:20251112T133000
DTSTAMP:20260415T171815
CREATED:20250915T122003Z
LAST-MODIFIED:20251016T131743Z
UID:10000449-1762941600-1762954200@www.philleighway.co.uk
SUMMARY:Street Food
DESCRIPTION:Street food started in Asia\, is huge in America\, and now Europe’s getting a taste of the action too\, in particular\, the UK\, with a variety on offer\, from farmers markets to festivals. \n\n\n\nSo join us at Philleigh Way to discover a whole new way of cooking. Street food is ideal for entertaining\, beefing a bbq\, or quick mid-week meals that the family will love. \n\n\n\nThroughout the day you will be tasting your delights with flavours from Spain\, Thailand and India and taking home any you don’t eat. \n\n\n\nThis wonderfully diverse course is a food lovers dream. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 1:30pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes five demonstrations and four practical elements. With street food delights throughout the evening\, along with a crisp glass of wine or beer. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes  \n\n\n\nChicken satay \n\n\n\nDurum \n\n\n\nTacos el pastor \n\n\n\nEspetinho \n\n\n\nChurros \n\n\n\nCrepes \n\n\n\nCeviche \n\n\n\nBlack pudding & apple Scotch eggs \n\n\n\nPlease note – Age 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/street-food/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/01/03-Philleigh-Way-Meal-Plan-3-Leftover-Meat-Street-Tacos.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251120T100000
DTEND;TZID=UTC:20251120T130000
DTSTAMP:20260415T171815
CREATED:20250915T123420Z
LAST-MODIFIED:20251016T131654Z
UID:10000451-1763632800-1763643600@www.philleighway.co.uk
SUMMARY:Game Workshop
DESCRIPTION:At Philleigh Way we have reared\, shot\, stalked\, cooked and eaten game in all its various guises for as long as anyone cares to remember.  With a commercial shoot run here at Court Farm that tradition is still very much alive.  Aside from the commercially reared game such as pheasant and partridge\, our fields are teaming with an abundance of wild game including Fallow and Roe deer\, rabbits\, pigeon\, woodcock and snipe.  Philleigh Way truly is the perfect place to learn about game cookery first hand. \n\n\n\nOne of the main benefits of eating game meat is that is it one of the most healthiest meats available\, very low in fat and cholesterol\, game meat is lean\, as they are wild and are able to walk and roam freely so do not store so much fat. \n\n\n\nThe fat that is in game meat is Omega 3. When you hear Omega-3\, most people will think of salmon\, however wild game such as venison has an optimum ratio of Omega-3 to Omega-6 fatty acids\, making game one of the healthiest sources of good fat. \n\n\n\nThis workshop is designed to give you the confidence to prepare game animals for the table and create a variety of sensational dishes utilising the whole animal. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutor: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The workshop is a fantastic mixture of hands on work & eating/tasting some gamey creations. All equipment\, aprons\, food and drink is provided.  We finish the morning with a hearty game inspired lunch washed down with a glass of good red wine! \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nGame terrine \n\n\n\nPheasant breast and confit leg with rosemary & polenta \n\n\n\nSmoked Venison kebab \n\n\n\nHot smoked pigeon breast with apple & beetroot \n\n\n\nCrispy partridge leg with lemon aioli \n\n\n\nSkills \n\n\n\nSkinning \n\n\n\nPan frying \n\n\n\nHot smoking \n\n\n\nConfit \n\n\n\nFrench trimming \n\n\n\nMincing \n\n\n\nUsing a bain marie \n\n\n\nGrilling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/game-workshop/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/11/Philleigh-Way-2022-12-Game-Workshop-Pheasant-02-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T160000
DTEND;TZID=UTC:20251121T190000
DTSTAMP:20260415T171815
CREATED:20240806T143748Z
LAST-MODIFIED:20260216T113256Z
UID:10000452-1763740800-1763751600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2025-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T100000
DTEND;TZID=UTC:20251213T143000
DTSTAMP:20260415T171815
CREATED:20251003T122925Z
LAST-MODIFIED:20251016T131229Z
UID:10000457-1765620000-1765636200@www.philleighway.co.uk
SUMMARY:Christmas Chocolate
DESCRIPTION:Love chocolate?! Love Christmas?! \n\n\n\nThen a day with Emma\, owner of Casa Cocoa is just the medicine\, spend a day enjoying and learning about all things chocolate! \n\n\n\nThe day with Emma is a fabulous mixture of information and hands on chocolate creation.  The day starts with a brief history\, the origins of chocolate\, how & where chocolate grows\, the human history of chocolate and finally the ingredients\, chocolate processing and industrial production. \n\n\n\nSurprise your loved ones\, and yourselves with making magical treats to include an assortment of festive flavoured truffles\, bon bons\, hot chocolate bombs and other Christmas delights. \n\n\n\nNot only will you learn plenty\, you will create some wonderful homemade chocolate to give as personal gifts to your loved ones this Christmas.  The beauty of this course is that it will give you all the skills to do this at home! \n\n\n\nThis day at Philleigh Way is essential for any chocolate lover\, so get booking and join us. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutor : Emma Adams – Casa Cocoa \n\n\n\nMaximum student to tutor ratio: 6-1 \n\n\n\nWelcome: Meet Emma and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a delightful lunch during the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSkills \n\n\n\nFilled bon-bons \n\n\n\nFlavour combinations \n\n\n\nFestive flavoured truffles \n\n\n\nHot chocolate bombs \n\n\n\nTemper chocolate \n\n\n\nGanache fillings \n\n\n\nDecorate & colour chocolate \n\n\n\nPackage your chocolate gifts \n\n\n\nAge suitability:  12+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/christmas-chocolate/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2016/11/smaller-website-AdobeStock_73637018-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260115T100000
DTEND;TZID=UTC:20260115T123000
DTSTAMP:20260415T171815
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000479-1768471200-1768480200@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-01-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T100000
DTEND;TZID=UTC:20260123T130000
DTSTAMP:20260415T171815
CREATED:20251105T124955Z
LAST-MODIFIED:20260105T123520Z
UID:10000443-1769162400-1769173200@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-01-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T220000
DTSTAMP:20260415T171815
CREATED:20251229T141513Z
LAST-MODIFIED:20251229T141515Z
UID:10000480-1769193000-1769205600@www.philleighway.co.uk
SUMMARY:Burn's Night @ The Cove
DESCRIPTION:Celebrate Rabbie Burn’s with a Cornish Celtic twist…. \n\n\n\n4 Courses of warming Scottish goodness…. \n\n\n\nCured scallop – apple & hazelnut dressing~Arbroath Smokie chowder w/ cheddar crouton’s~Neeps\, tatties & haggis w/ ale braised beef~Cranachan \n\n\n\nWhiskey available on the night……
URL:https://www.philleighway.co.uk/event/burns-night-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/03/burns-night-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260131T100000
DTEND;TZID=UTC:20260131T153000
DTSTAMP:20260415T171815
CREATED:20241021T123919Z
LAST-MODIFIED:20251105T131751Z
UID:10000468-1769853600-1769873400@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2026-01-31/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260205T100000
DTEND;TZID=UTC:20260205T150000
DTSTAMP:20260415T171815
CREATED:20241021T114625Z
LAST-MODIFIED:20251105T132133Z
UID:10000469-1770285600-1770303600@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread/2026-02-05/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260211T100000
DTEND;TZID=UTC:20260211T123000
DTSTAMP:20260415T171815
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000482-1770804000-1770813000@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-02-11/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T100000
DTEND;TZID=UTC:20260225T120000
DTSTAMP:20260415T171815
CREATED:20251125T160557Z
LAST-MODIFIED:20251125T160600Z
UID:10000477-1772013600-1772020800@www.philleighway.co.uk
SUMMARY:Cinnamon Buns Masterclass
DESCRIPTION:The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in Germany.  Their popularity spread across the rest of Europe and today are enjoyed throughout Europe\, Scandinavia and America. \n\n\n\nAlthough there are various recipes and methods shared throughout different nations\, that delicious warm cinnamon flavour is what keeps us wanting more! \n\n\n\nCourse Overview \n\n\n\nDuration: 2 hours \n\n\n\nTime: 10am – 12.00pm \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day:  \n\n\n\nThis short course is focused on perfecting the cinnamon bun\, showing you the techniques of making the dough\, layering and folding through to adding those final touches and of course the most important element – the right amount of cinnamon to create that delicious unique flavour! \n\n\n\nSkills \n\n\n\nPastry /dough making \n\n\n\nSpice blends \n\n\n\nBaking techniques \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/cinnamon-buns-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2025/11/scandinavian-cinnamon-buns.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T100000
DTEND;TZID=UTC:20260228T153000
DTSTAMP:20260415T171815
CREATED:20250915T120929Z
LAST-MODIFIED:20260202T152851Z
UID:10000448-1772272800-1772292600@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-02-28/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260301T123000
DTEND;TZID=UTC:20260301T160000
DTSTAMP:20260415T171815
CREATED:20260217T162135Z
LAST-MODIFIED:20260227T145631Z
UID:10000499-1772368200-1772380800@www.philleighway.co.uk
SUMMARY:Roast @ The Cove
DESCRIPTION:Has spring sprung yet? We are lifting up our roasts as we move a little further away from rainy days…… \n\n\n\nGrilled Ogle Shield cheese toast with chilli jam & rocket (v) \n\n\n\nGrilled octopus – carrot puree  \n\n\n\n~ \n\n\n\nRolled cider pork belly or Smoked Lamb leg served with all the Sunday trimmings  \n\n\n\n~ \n\n\n\nChocolate & sea salt mousse with hazelnut & coco
URL:https://www.philleighway.co.uk/event/roast-the-cove-2/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2026/02/Cove_Cafe_UGC.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T100000
DTEND;TZID=UTC:20260313T133000
DTSTAMP:20260415T171815
CREATED:20250730T123015Z
LAST-MODIFIED:20260105T121204Z
UID:10000439-1773396000-1773408600@www.philleighway.co.uk
SUMMARY:Pizza Masterclass
DESCRIPTION:Rupert is passionate about pizza\, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home! \n\n\n\nWith the rapid increase in families across the UK investing in portable\, fixed or even pizza stones at home\, learning how to create the very best pizza is vital! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without all the authentic local ingredients that you wish to add for your toppings!. \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven and enjoy the fruits of your labour with a well deserved glass of wine or beer. \n\n\n\nSo if you fancy this fully immersive and eye opening pizza masterclass\, and whether you are a newbie or the resident ‘pizzaiolo’ this course is for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–13:30 \n\n\n\nMax student to tutor ratio 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes all you need from dough to sauce\, proving to shaping\, and also lighting fires for wood ovens and use of a gas portable Ooni. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch (can you guess what?!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSkills \n\n\n\n\nIngredients dough selection: flour types\, salt\, water and oils\n\n\n\nAuthentic and tailored dough recipes and formula\n\n\n\nFermentation process: dry yeast and sourdough\n\n\n\nDough balls technique\n\n\n\nStretching dough techniques\n\n\n\nPizza toppings selection\, preparation and management\n\n\n\nOven management\n\n\n\nWooden\, electric and gas oven baking technique\n\n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/pizza-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T130000
DTSTAMP:20260415T171815
CREATED:20260312T121840Z
LAST-MODIFIED:20260312T121844Z
UID:10000511-1773482400-1773493200@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-03-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T003000
DTEND;TZID=UTC:20260315T170000
DTSTAMP:20260415T171815
CREATED:20260305T103909Z
LAST-MODIFIED:20260312T173145Z
UID:10000500-1773534600-1773594000@www.philleighway.co.uk
SUMMARY:Mother's Day @ The Cove
DESCRIPTION:Super Mum’s\, your chance to be treated…. let the family spoil you for the day. Join us at The Cove for (dare we say it) a spring inspired roast…. \n\n\n\nRoasted beets\, orange\, goat’s cheese & rocket (v) \n\n\n\nDeep fried squid\, smoked paprika aioli  \n\n\n\n~ \n\n\n\nRoasted “catch of the day” – chive\, caper sauce with seasonal veg  \n\n\n\nSmoked pork loin\, braised apple served with all the trimmings  \n\n\n\n~ \n\n\n\nRhubarb crumble w/ vanilla ice cream  \n\n\n\nBrownie w/ coffee ice cream & hazelnut brittle  \n\n\n\n~ \n\n\n\n1 x course £19 /  2 x courses £24 / 3 courses £30
URL:https://www.philleighway.co.uk/event/mothers-day-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/12/2023-10-Cove-Cafe-25-web.jpg
END:VEVENT
END:VCALENDAR