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X-WR-CALNAME:Philleigh Way Cookery School
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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260320T100000
DTEND;TZID=UTC:20260320T130000
DTSTAMP:20260429T043236
CREATED:20251105T124955Z
LAST-MODIFIED:20260105T123520Z
UID:10000485-1774000800-1774011600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-03-20/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T100000
DTEND;TZID=UTC:20260424T130000
DTSTAMP:20260429T043236
CREATED:20251105T124955Z
LAST-MODIFIED:20260105T123520Z
UID:10000486-1777024800-1777035600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-04-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T153000
DTSTAMP:20260429T043236
CREATED:20250915T120929Z
LAST-MODIFIED:20260202T152851Z
UID:10000494-1777111200-1777131000@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-04-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T103000
DTEND;TZID=UTC:20260502T123000
DTSTAMP:20260429T043236
CREATED:20260421T110348Z
LAST-MODIFIED:20260421T110355Z
UID:10000522-1777717800-1777725000@www.philleighway.co.uk
SUMMARY:Bottomless brunch @ The Cove
DESCRIPTION:Bottomless Brunch at Cove Café 🌊🥂 \n\n\n\nJoin us on May 2nd for the ultimate brunch experience. Expect delicious dishes\, bottomless pours\, and the perfect weekend atmosphere to relax\, catch up\, and indulge. \n\n\n\nMenuAvocado on toast whipped feta & tomato~Poached egg\, hollandaise w/ sausage patty on muffin~Warm brownie – vanilla yogurt & stewed fruit \n\n\n\nProsseco\, mimosas\, bloody mary’s\, espresso martini’s and more \n\n\n\nWhether you’re sipping mimosas or diving into your brunch favourites\, Cove Café is the place to be. \n\n\n\nSpaces are limited\, so book your table now and make your May 2nd one to remember ✨
URL:https://www.philleighway.co.uk/event/bottomless-brunch-the-cove/
CATEGORIES:Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2026/02/Cove_Cafe_UGC.jpeg
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