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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270218T100000
DTEND;TZID=UTC:20270218T120000
DTSTAMP:20261029T124607Z
CREATED:20251125T152417Z
LAST-MODIFIED:20261029T124607Z
UID:10000476-1802944800-1802952000@www.philleighway.co.uk
SUMMARY:Pastel de Nata Masterclass
DESCRIPTION:Perhaps the most famous Portuguese dessert\, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as “cream pastry” – what’s not to love?! \n\n\n\nThis is a true icon when it comes to Portuguese dishes and this course will showcase this delicious treat and teach you the tricks of creating the ideal dessert for friends\, family or just yourself! \n\n\n\nCourse Overview \n\n\n\nDuration: 2 hours \n\n\n\nTime: 2.00pm – 4.00pm \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day:  \n\n\n\nThis short course will teach you how to prefect your pastry to create a crisp\, flaky case for the delicious creamy custard filling. \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nCustard preparation \n\n\n\nBaking techniques \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/pastel-de-nata-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/10/egg_custard_tarts_15352_16x9.jpg
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DTSTART;TZID=UTC:20270218T140000
DTEND;TZID=UTC:20270218T163000
DTSTAMP:20261029T125404Z
CREATED:20251105T130447Z
LAST-MODIFIED:20261029T125404Z
UID:10000466-1802959200-1802968200@www.philleighway.co.uk
SUMMARY:Knife Skills
DESCRIPTION:The most important tool in a kitchen… The Knife. \n\n\n\nSo if you are seeking more confidence in cutting and slicing\, join us at Philleigh Way. We will look at classic vegetable cuts – julienne\, brunoise\, paysanne\, chiffonade. \n\n\n\nWe will learn how to sharpen & store knives\, how to breakdown a chicken and fillet fish. Then we will bring all of these elements together into producing a complete dish! \n\n\n\nBeing efficient and confident with a knife will change the way you cook! \n\n\n\nCourse Overview \n\n\n\nDuration: 2.5 hours \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes a variety of demonstration and practical elements. With a lunch included from your expertly cut produce and of course a glass of wine or fizz. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the activities and may vary depending on the season as well as the group’s interest. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/knife-skills/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20270219T160000
DTEND;TZID=UTC:20270219T190000
DTSTAMP:20261109T153904Z
CREATED:20240806T143748Z
LAST-MODIFIED:20261109T153904Z
UID:10000577-1803052800-1803063600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2027-02-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20270220T100000
DTEND;TZID=UTC:20270220T153000
DTSTAMP:20261109T153149Z
CREATED:20260312T120636Z
LAST-MODIFIED:20261109T153149Z
UID:10000509-1803117600-1803137400@www.philleighway.co.uk
SUMMARY:Fish in a Day
DESCRIPTION:On this creative one day fish course\, you will be taken through the skills and techniques necessary to become a proficient fish cook. \n\n\n\nA step by step guide to fish cookery incorporating fish selection\, filleting techniques (round and flat fish)\, but most importantly\, learn a variety of beautiful simple dishes that you can take away and recreate at home with all types of other fish as well. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and four practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main courses . All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked mackerel pate\, homemade bread & chutney \n\n\n\nMegrim sole\, tempura batter and saffron aioli \n\n\n\nGrilled sole\, pancetta\, mussels and braised fennel \n\n\n\nPan roasted hake\, Goan curry potatoes and crispy kale \n\n\n\nPan fried gunard & sauce vierge \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nPlease Note: The last session of the day involves students filleting a large round fish to take home so we recommend bringing a medium sized food container. \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/fish-in-a-day/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20270224T100000
DTEND;TZID=UTC:20270224T150000
DTSTAMP:20261029T124214Z
CREATED:20260420T131421Z
LAST-MODIFIED:20261029T124214Z
UID:10000469-1803463200-1803481200@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=UTC:20270319T100000
DTEND;TZID=UTC:20270319T140000
DTSTAMP:20261109T154713Z
CREATED:20260311T105803Z
LAST-MODIFIED:20261109T154713Z
UID:10000541-1805450400-1805464800@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 4 hours \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodfired-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270331T100000
DTEND;TZID=UTC:20270331T143000
DTSTAMP:20261109T155308Z
CREATED:20241126T140716Z
LAST-MODIFIED:20261109T155308Z
UID:10000578-1806487200-1806503400@www.philleighway.co.uk
SUMMARY:Woodland Foraging at the Farm
DESCRIPTION:With a mixture of open pasture\, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing. \n\n\n\nForaging around Court Farm \n\n\n\nLocated in an ideal environment for a foraging course in Cornwall\, your group will be taken on a foraging excursion around Court Farm\, where you will explore many different environments – including hedgerow\, pasture and woodland. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into our cookery school kitchen to dine around our big table and enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodland-foraging-at-the-farm/2027-03-31/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
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