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PRODID:-//Philleigh Way Cookery School - ECPv6.17.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T183000
DTEND;TZID=UTC:20250912T220000
DTSTAMP:20250909T131317Z
CREATED:20250901T100648Z
LAST-MODIFIED:20250909T131317Z
UID:10000446-1757701800-1757714400@www.philleighway.co.uk
SUMMARY:Autumn Wine tasting
DESCRIPTION:Autumn is well and truly here… Kids are back to school…. So we thought it would be a great opportunity for the big kids to go back as well. \n\n\n\nCove wine tastings are always fun\, informative & tasty… and you’ll be doing your bit to help us select this seasons wine list!
URL:https://www.philleighway.co.uk/event/autumn-wine-tasting/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/07/IMG-20230716-WA0010.jpg
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DTSTART;TZID=UTC:20250911T100000
DTEND;TZID=UTC:20250911T150000
DTSTAMP:20260420T125303Z
CREATED:20241021T114625Z
LAST-MODIFIED:20260420T125303Z
UID:10000431-1757584800-1757602800@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread/2025-09-11/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T183000
DTEND;TZID=UTC:20250829T220000
DTSTAMP:20250817T121224Z
CREATED:20250817T121218Z
LAST-MODIFIED:20250817T121224Z
UID:10000445-1756492200-1756504800@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:The last Lobster Feast night was so popular – we decided to host another one!  \n\n\n\nSimple super suppers! \n\n\n\n29th August – Lobster & fries\, salad with garlic mayo – £35 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove-2/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T183000
DTEND;TZID=UTC:20250821T220000
DTSTAMP:20250812T125728Z
CREATED:20250727T180241Z
LAST-MODIFIED:20250812T125728Z
UID:10000435-1755801000-1755813600@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:We can’t wait to welcome you back for feast nights! Join us for 4 fabulous dates @ The Cove…. \n\n\n\nSimple super suppers! \n\n\n\n14th August – Lobster & fries\, salad with garlic mayo – £35  \n\n\n\n21st August – Paella night – £18 (vegetarian available) \n\n\n\n28th August – “French Feast” – 3 course French inspired menu £30 \n\n\n\n4th September – Fish feast – 3 courses of Cornwall’s finest fish £30 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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DTSTART;TZID=UTC:20250819T180000
DTEND;TZID=UTC:20250819T210000
DTSTAMP:20250801T143506Z
CREATED:20250801T143312Z
LAST-MODIFIED:20250801T143506Z
UID:10000444-1755626400-1755637200@www.philleighway.co.uk
SUMMARY:"Cook along" beach paella
DESCRIPTION:Smokey fires\, lucious paella with the freshest seafood\, cooked over open fires on the beach… sounds idyllic. So do you fancy it? \n\n\n\nFollow along with Rupert as he guides you through\, natural fire lighting\, temperature control and how to bring together the perfect paella on the beach. Along with a few glasses of wine.  \n\n\n\nOnce it’s done\, bring along friends or family to taste the spoils… whether it’s 1 or 20 guests all depends how much you want to share!  \n\n\n\nSo if you want perfect paella this is a must…. \n\n\n\n*Working individually\, 1 person per pan cooking. Subject to weather\, any reschedules or cancellations can be made 24hrs before
URL:https://www.philleighway.co.uk/event/cook-along-beach-paella/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Miguel-Barclay-Paella-web.jpg
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