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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270120T100000
DTEND;TZID=UTC:20270120T123000
DTSTAMP:20261022T114346Z
CREATED:20261022T114343Z
LAST-MODIFIED:20261022T114346Z
UID:10000570-1800439200-1800448200@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 2.5 hours \n\n\n\nTime: 10am – 12.30pm \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/pasties-cream/2027-01-20/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/04/Pasties-01.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270121T100000
DTEND;TZID=UTC:20270121T130000
DTSTAMP:20261022T114659Z
CREATED:20260415T095737Z
LAST-MODIFIED:20261022T114659Z
UID:10000515-1800525600-1800536400@www.philleighway.co.uk
SUMMARY:Half Day Vegetarian
DESCRIPTION:Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet\, this course will appeal. \n\n\n\nCooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes\, a style of eating which lends itself very well to vegetarian cookery. \n\n\n\nAs we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! \n\n\n\nLearn some cracking ways to go with vegetables. \n\n\n\n\n\n\n\nIn association with Meat Free \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your host and tutor\, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is provided\, including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCauliflower shawarma\, pomegranate\, tahini and pine nuts \n\n\n\nRoast aubergine (when in season) curry spiced with ras el hanount & mint yogurt \n\n\n\nBraised Lentils with roasted squash & sage butter \n\n\n\nSpiced Dhal \n\n\n\nVariety of breads \n\n\n\nPotato croquettes with roasted tomato sauce \n\n\n\nSkills \n\n\n\nDough making \n\n\n\nSauce making \n\n\n\nKnife skills \n\n\n\nSauté \n\n\n\nGarnish \n\n\n\nSpice blends \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease Note: This course is not suitable for vegans \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/half-day-vegetarian/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/08/Philleigh-Way-cookery-school-veg-course-courgette-dish-01-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270128T100000
DTEND;TZID=UTC:20270128T140000
DTSTAMP:20261022T115056Z
CREATED:20251105T125247Z
LAST-MODIFIED:20261022T115056Z
UID:10000438-1801130400-1801144800@www.philleighway.co.uk
SUMMARY:Pasta Making
DESCRIPTION:Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills\, whether you are beginner\, amateur or pro in the kitchen. \n\n\n\nFrom rich sumptuous Northern Italian pasta to peasant semolina pasta from the South\, we have a range of talented\, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! \n\n\n\nDuring our half-day pasta course\, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. \n\n\n\nCourse Overview \n\n\n\nDuration: 10.00am – 14:00pm \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nOrecchiette with tomato ragu \n\n\n\nCavatelli al nona \n\n\n\nLobster filled tortellini and brown caper butter \n\n\n\nWild Mushroom Tagliatelle \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nUsing a pasta machine \n\n\n\nFilling pasta \n\n\n\nSalsa making \n\n\n\nSauce making \n\n\n\nShellfish prep \n\n\n\nPoaching \n\n\n\nSteaming \n\n\n\nPan frying \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO SEE ALTERNATIVE DATES & TO BOOK
URL:https://www.philleighway.co.uk/event/pasta-making-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/pasta-small.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20270129T100000
DTEND;TZID=UTC:20270129T133000
DTSTAMP:20261022T120451Z
CREATED:20251105T133702Z
LAST-MODIFIED:20261022T120451Z
UID:10000471-1801216800-1801229400@www.philleighway.co.uk
SUMMARY:Mexican Cooking
DESCRIPTION:The basics of Mexican cuisine can be traced back to 7000 BCE\, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans\, corn\, tortillas\, and chill peppers\, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well\, a clear nod to the European influence. \n\n\n\nJoin us as we teach you everything you need to know about this creative\, flavourful and stunning cuisine. \n\n\n\nMexican food offers a vast array of spices\, techniques\, meats & breads\, during the day your tutor will take you through some of the classic dishes as well as the popular “tex mex” style dishes that we all know and love. \n\n\n\nSo whether you want to spice up your life or bring a little heat into the kitchen this is the course for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school\, garden and of course some dark Mexican coffee! \n\n\n\nThe Day: The course talks about the use of Mexican spices and use of chillies. There will be a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a wonderful lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample menu \n\n\n\nSalsa Verdie \n\n\n\nSalsa Rocha (whipped feta) \n\n\n\nCarnitas \n\n\n\nTacos with black beans and guacamole \n\n\n\nChipotle beef \n\n\n\nAdobo \n\n\n\nBarbecoa \n\n\n\nGurnard ceviche with lime & chilli \n\n\n\nHomemade Corn tacos \n\n\n\nSkills \n\n\n\nPreserving \n\n\n\nSpices \n\n\n\nFire \n\n\n\nSeasonal cooking \n\n\n\nDry frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/mexican-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/02/indian-corn-colors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270130T100000
DTEND;TZID=UTC:20270130T153000
DTSTAMP:20261022T120856Z
CREATED:20241021T123919Z
LAST-MODIFIED:20261022T120856Z
UID:10000571-1801303200-1801323000@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2027-01-30/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
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