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X-WR-CALNAME:Philleigh Way Cookery School
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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20251121T160000
DTEND;TZID=UTC:20251121T190000
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CREATED:20240806T143748Z
LAST-MODIFIED:20260601T113911Z
UID:10000452-1763740800-1763751600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2025-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T100000
DTEND;TZID=UTC:20251213T143000
DTSTAMP:20251016T131229Z
CREATED:20251003T122925Z
LAST-MODIFIED:20251016T131229Z
UID:10000457-1765620000-1765636200@www.philleighway.co.uk
SUMMARY:Christmas Chocolate
DESCRIPTION:Love chocolate?! Love Christmas?! \n\n\n\nThen a day with Emma\, owner of Casa Cocoa is just the medicine\, spend a day enjoying and learning about all things chocolate! \n\n\n\nThe day with Emma is a fabulous mixture of information and hands on chocolate creation.  The day starts with a brief history\, the origins of chocolate\, how & where chocolate grows\, the human history of chocolate and finally the ingredients\, chocolate processing and industrial production. \n\n\n\nSurprise your loved ones\, and yourselves with making magical treats to include an assortment of festive flavoured truffles\, bon bons\, hot chocolate bombs and other Christmas delights. \n\n\n\nNot only will you learn plenty\, you will create some wonderful homemade chocolate to give as personal gifts to your loved ones this Christmas.  The beauty of this course is that it will give you all the skills to do this at home! \n\n\n\nThis day at Philleigh Way is essential for any chocolate lover\, so get booking and join us. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutor : Emma Adams – Casa Cocoa \n\n\n\nMaximum student to tutor ratio: 6-1 \n\n\n\nWelcome: Meet Emma and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a delightful lunch during the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSkills \n\n\n\nFilled bon-bons \n\n\n\nFlavour combinations \n\n\n\nFestive flavoured truffles \n\n\n\nHot chocolate bombs \n\n\n\nTemper chocolate \n\n\n\nGanache fillings \n\n\n\nDecorate & colour chocolate \n\n\n\nPackage your chocolate gifts \n\n\n\nAge suitability:  12+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/christmas-chocolate/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2016/11/smaller-website-AdobeStock_73637018-11.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T100000
DTEND;TZID=UTC:20260123T130000
DTSTAMP:20260803T164102Z
CREATED:20251105T124955Z
LAST-MODIFIED:20260803T164102Z
UID:10000443-1769162400-1769173200@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-01-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T220000
DTSTAMP:20251229T141515Z
CREATED:20251229T141513Z
LAST-MODIFIED:20251229T141515Z
UID:10000480-1769193000-1769205600@www.philleighway.co.uk
SUMMARY:Burn's Night @ The Cove
DESCRIPTION:Celebrate Rabbie Burn’s with a Cornish Celtic twist…. \n\n\n\n4 Courses of warming Scottish goodness…. \n\n\n\nCured scallop – apple & hazelnut dressing~Arbroath Smokie chowder w/ cheddar crouton’s~Neeps\, tatties & haggis w/ ale braised beef~Cranachan \n\n\n\nWhiskey available on the night……
URL:https://www.philleighway.co.uk/event/burns-night-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/03/burns-night-2.jpg
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DTSTART;TZID=UTC:20260131T100000
DTEND;TZID=UTC:20260131T153000
DTSTAMP:20251105T131751Z
CREATED:20241021T123919Z
LAST-MODIFIED:20251105T131751Z
UID:10000468-1769853600-1769873400@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2026-01-31/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
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