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X-WR-CALNAME:Philleigh Way Cookery School
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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260804T100000
DTEND;TZID=UTC:20260804T143000
DTSTAMP:20260601T110306Z
CREATED:20251110T134306Z
LAST-MODIFIED:20260601T110306Z
UID:10000532-1785837600-1785853800@www.philleighway.co.uk
SUMMARY:Coastal Foraging at The Cove
DESCRIPTION:Head on down to the beach to the Cove Cafe\, Hayle\, the perfect location to forage for edible coastal plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the Cove Cafe for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing.  Don’t forget to wear suitable clothing and footwear and always bring a waterproof ready for the changeable Cornish weather!! \n\n\n\nForaging around The Beach \n\n\n\nLocated in an ideal environment for a coastal foraging course in Cornwall\, your group will be taken on a foraging excursion around the sand dunes and beach where you will explore many different environments – including hedgerow\, beach\, sand dunes and coast. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify lots of edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into the Cove Cafe to enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and coastal foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/coastal-foraging-at-the-cove/2026-08-04/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/06/Bream-Cove-foxgloves-c.Lee-Searle-2-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260807T100000
DTEND;TZID=UTC:20260807T140000
DTSTAMP:20260601T120936Z
CREATED:20251105T125247Z
LAST-MODIFIED:20260601T120936Z
UID:10000438-1786096800-1786111200@www.philleighway.co.uk
SUMMARY:Pasta Making
DESCRIPTION:Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills\, whether you are beginner\, amateur or pro in the kitchen. \n\n\n\nFrom rich sumptuous Northern Italian pasta to peasant semolina pasta from the South\, we have a range of talented\, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! \n\n\n\nDuring our half-day pasta course\, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. \n\n\n\nCourse Overview \n\n\n\nDuration: 10.00am – 14:00pm \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nOrecchiette with tomato ragu \n\n\n\nCavatelli al nona \n\n\n\nLobster filled tortellini and brown caper butter \n\n\n\nWild Mushroom Tagliatelle \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nUsing a pasta machine \n\n\n\nFilling pasta \n\n\n\nSalsa making \n\n\n\nSauce making \n\n\n\nShellfish prep \n\n\n\nPoaching \n\n\n\nSteaming \n\n\n\nPan frying \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO SEE ALTERNATIVE DATES & TO BOOK
URL:https://www.philleighway.co.uk/event/pasta-making-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/pasta-small.jpg
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DTSTART;TZID=UTC:20260807T160000
DTEND;TZID=UTC:20260807T190000
DTSTAMP:20260601T113911Z
CREATED:20240806T143748Z
LAST-MODIFIED:20260601T113911Z
UID:10000535-1786118400-1786129200@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2026-08-07/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
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DTSTART;TZID=UTC:20260813T110000
DTEND;TZID=UTC:20260813T133000
DTSTAMP:20260601T112111Z
CREATED:20250203T144516Z
LAST-MODIFIED:20260601T112111Z
UID:10000534-1786618800-1786627800@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2026-08-13/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260820T100000
DTEND;TZID=UTC:20260820T123000
DTSTAMP:20260620T141120Z
CREATED:20220421T103118Z
LAST-MODIFIED:20260620T141120Z
UID:10000538-1787220000-1787229000@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-08-20/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260828T100000
DTEND;TZID=UTC:20260828T130000
DTSTAMP:20260615T123623Z
CREATED:20251105T124955Z
LAST-MODIFIED:20260615T123623Z
UID:10000540-1787911200-1787922000@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-08-28/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260829T100000
DTEND;TZID=UTC:20260829T130000
DTSTAMP:20260611T115026Z
CREATED:20260312T121840Z
LAST-MODIFIED:20260611T115026Z
UID:10000539-1787997600-1788008400@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-08-29/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260921T100000
DTEND;TZID=UTC:20260921T143000
DTSTAMP:20260601T123237Z
CREATED:20241126T140716Z
LAST-MODIFIED:20260601T123237Z
UID:10000537-1789984800-1790001000@www.philleighway.co.uk
SUMMARY:Woodland Foraging at the Farm
DESCRIPTION:With a mixture of open pasture\, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing. \n\n\n\nForaging around Court Farm \n\n\n\nLocated in an ideal environment for a foraging course in Cornwall\, your group will be taken on a foraging excursion around Court Farm\, where you will explore many different environments – including hedgerow\, pasture and woodland. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into our cookery school kitchen to dine around our big table and enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodland-foraging-at-the-farm/2026-09-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/02/Foraging-web-soc.jpg
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