BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Philleigh Way Cookery School - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260423T100000
DTEND;TZID=UTC:20260423T153000
DTSTAMP:20260312T121316Z
CREATED:20260312T121312Z
LAST-MODIFIED:20260312T121316Z
UID:10000510-1776938400-1776958200@www.philleighway.co.uk
SUMMARY:Italian Cookery
DESCRIPTION:Rupert is extremely passionate about Italian food and it’s evident in this course\, good food comes from loving what you are cooking! \n\n\n\nOn this full day course\, you will learn to make classic Italian dishes including\, pasta\, pizza\, breads\, risotto and sauces but using only the finest seasonal Cornish produce. \n\n\n\nWe are pretty sure you wouldn’t find an Italian cooking with foreign ingredients – so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nTutors: Head tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nWild mushroom rissotto \n\n\n\nCornish blue cheese\, squash and rocket wood fired pizza \n\n\n\nCrispy squid & aioli \n\n\n\nGnnochi\, sausage & rosemary \n\n\n\nParpedelle roasted squash & sage \n\n\n\nTiramisu \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nBread Baking \n\n\n\nPizza making \n\n\n\nRisotto making \n\n\n\nPreparing a vegetable stock \n\n\n\nPreparing a dessert \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/italian-cookery/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/italy-73-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T153000
DTSTAMP:20260805T143243Z
CREATED:20250915T120929Z
LAST-MODIFIED:20260805T143243Z
UID:10000494-1777111200-1777131000@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-04-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
END:VEVENT
END:VCALENDAR