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X-ORIGINAL-URL:https://www.philleighway.co.uk
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DTSTART;TZID=UTC:20260921T100000
DTEND;TZID=UTC:20260921T143000
DTSTAMP:20261109T155308Z
CREATED:20241126T140716Z
LAST-MODIFIED:20261109T155308Z
UID:10000537-1789984800-1790001000@www.philleighway.co.uk
SUMMARY:Woodland Foraging at the Farm
DESCRIPTION:With a mixture of open pasture\, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing. \n\n\n\nForaging around Court Farm \n\n\n\nLocated in an ideal environment for a foraging course in Cornwall\, your group will be taken on a foraging excursion around Court Farm\, where you will explore many different environments – including hedgerow\, pasture and woodland. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into our cookery school kitchen to dine around our big table and enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/woodland-foraging-at-the-farm/2026-09-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/02/Foraging-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261015T100000
DTEND;TZID=UTC:20261015T140000
DTSTAMP:20261109T154409Z
CREATED:20260908T125453Z
LAST-MODIFIED:20261109T154409Z
UID:10000557-1792058400-1792072800@www.philleighway.co.uk
SUMMARY:Lunching in Lisbon
DESCRIPTION:The Portuguese love lunch – who doesn’t?!!  Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! \n\n\n\nWe will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world! \n\n\n\nYou will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course. \n\n\n\nDuration: 3 hours \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical elements\, also making your lunch and having various side dishes demonstrated. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nBolinho de bacalhau (salt cod fritters)Chicken peri periBatatas ao murro (punched roast potatoes)Portuguese saladPastel de nata (Portuguese egg custard tarts)Portuguese style pork with rosemary potsPork with musselsGrilled sardines in tomato sauceCheesecake with honey \n\n\n\nSkills \n\n\n\nBaking \n\n\n\nPastry \n\n\n\nPan Frying \n\n\n\nFish preparation \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/lunching-in-lisbon-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/01/Philleigh-Way-Menu-Plan-peri-peri-rubbed-chicken-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T130000
DTSTAMP:20260909T110437Z
CREATED:20260312T121840Z
LAST-MODIFIED:20260909T110437Z
UID:10000558-1792144800-1792155600@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-10-16/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T100000
DTEND;TZID=UTC:20261025T153000
DTSTAMP:20260805T143243Z
CREATED:20250915T120929Z
LAST-MODIFIED:20260805T143243Z
UID:10000556-1792922400-1792942200@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-10-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261028T100000
DTEND;TZID=UTC:20261028T123000
DTSTAMP:20261022T114346Z
CREATED:20261022T114343Z
LAST-MODIFIED:20261022T114346Z
UID:10000569-1793181600-1793190600@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 2.5 hours \n\n\n\nTime: 10am – 12.30pm \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/pasties-cream/2026-10-28/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/04/Pasties-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261115T123000
DTEND;TZID=UTC:20261115T150000
DTSTAMP:20261114T165625Z
CREATED:20260923T150315Z
LAST-MODIFIED:20261114T165625Z
UID:10000564-1794745800-1794754800@www.philleighway.co.uk
SUMMARY:Sunday Roasts @ The Cove
DESCRIPTION:As the nights start drawing in and we wrap up for those chillier walks on the beach\, what better way to embrace the new season than with our ever popular Sunday Roasts at The Cove Cafe?  \n\n\n\nGather family and friends together to enjoy our hearty Sunday Roasts\, washed down with a delicious glass of wine (or your favourite tipple of choice!) whilst looking out over the stunning views of the coastline – let the weather “do its thing” as you feel cosy\, sat in comfort\, warmed by the log burner! \n\n\n\nEach week there will be a roasted meat special\, accompanied by a range of delicious sides and all the traditional trimmings.  You can choose on the day whether you simply fancy the main course or go all out for the 2 or 3 course option – there will be a starter and dessert to choose each week and always a vegetarian option.  \n\n\n\nPlease add in the commnets box when booking any dietary requirements. \n\n\n\n1 Course £20 \n\n\n\n2 x Courses £26 \n\n\n\n3x courses £32
URL:https://www.philleighway.co.uk/event/sunday-roasts-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261119T100000
DTEND;TZID=UTC:20261119T130000
DTSTAMP:20261026T151526Z
CREATED:20261026T151522Z
LAST-MODIFIED:20261026T151526Z
UID:10000574-1795082400-1795093200@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery/2026-11-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T130000
DTSTAMP:20260909T110437Z
CREATED:20260312T121840Z
LAST-MODIFIED:20260909T110437Z
UID:10000561-1795255200-1795266000@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T130000
DTSTAMP:20260907T130630Z
CREATED:20250915T123420Z
LAST-MODIFIED:20260907T130630Z
UID:10000451-1795773600-1795784400@www.philleighway.co.uk
SUMMARY:Game Workshop
DESCRIPTION:At Philleigh Way we have reared\, shot\, stalked\, cooked and eaten game in all its various guises for as long as anyone cares to remember.  With a commercial shoot run here at Court Farm that tradition is still very much alive.  Aside from the commercially reared game such as pheasant and partridge\, our fields are teaming with an abundance of wild game including Fallow and Roe deer\, rabbits\, pigeon\, woodcock and snipe.  Philleigh Way truly is the perfect place to learn about game cookery first hand. \n\n\n\nOne of the main benefits of eating game meat is that is it one of the most healthiest meats available\, very low in fat and cholesterol\, game meat is lean\, as they are wild and are able to walk and roam freely so do not store so much fat. \n\n\n\nThe fat that is in game meat is Omega 3. When you hear Omega-3\, most people will think of salmon\, however wild game such as venison has an optimum ratio of Omega-3 to Omega-6 fatty acids\, making game one of the healthiest sources of good fat. \n\n\n\nThis workshop is designed to give you the confidence to prepare game animals for the table and create a variety of sensational dishes utilising the whole animal. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutor: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The workshop is a fantastic mixture of hands on work & eating/tasting some gamey creations. All equipment\, aprons\, food and drink is provided.  We finish the morning with a hearty game inspired lunch washed down with a glass of good red wine! \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nGame terrine \n\n\n\nPheasant breast and confit leg with rosemary & polenta \n\n\n\nSmoked Venison kebab \n\n\n\nHot smoked pigeon breast with apple & beetroot \n\n\n\nCrispy partridge leg with lemon aioli \n\n\n\nSkills \n\n\n\nSkinning \n\n\n\nPan frying \n\n\n\nHot smoking \n\n\n\nConfit \n\n\n\nFrench trimming \n\n\n\nMincing \n\n\n\nUsing a bain marie \n\n\n\nGrilling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/game-workshop/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/11/Philleigh-Way-2022-12-Game-Workshop-Pheasant-02-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261129T123000
DTEND;TZID=UTC:20261129T153000
DTSTAMP:20261105T152331Z
CREATED:20261105T152327Z
LAST-MODIFIED:20261105T152331Z
UID:10000576-1795955400-1795966200@www.philleighway.co.uk
SUMMARY:Festive Roast at The Cove Cafe
DESCRIPTION:Join us at Cove Cafe on Sunday 29th November for a proper festive Sunday roast\, with all the trimmings and a little Christmas magic by the sea. Festive warm up if you will! \n\n\n\nThink beautifully roasted meats\, golden roast potatoes\, seasonal vegetables\, rich gravy\, and all those delicious extras that make a Sunday roast feel like a celebration. \n\n\n\nGather your friends and family\, settle in\, and let us take care of the cooking. \n\n\n\n✨ One course\, two courses\, or go all out with three — the perfect excuse for a festive get-together \n\n\n\n1 Course £20 \n\n\n\n2 x Courses £26 \n\n\n\n3x courses £32 \n\n\n\nTHE MENU \n\n\n\nBake brie w/ harissa honey\, Parma ham & crostini \n\n\n\nBloody Mary king prawn cocktail w/ burnt lemon  \n\n\n\n~ \n\n\n\nSmoked turkey or Sirloin of beef served w/ duck fat potatoes\, glazed roots\, chestnut stuffing\, pigs in blankets & gravy \n\n\n\n~ \n\n\n\nCove Christmas pudding w/ vanilla & whiskey chantilly  \n\n\n\nSalted caramel & choclate tart w/ black forrest fruit \n\n\n\n*vegetarian options available. Please let us know about any dietary requirements when booking \n\n\n\nCLICK HERE TO BOOK YOUR TABLE
URL:https://www.philleighway.co.uk/event/festive-roast-at-the-cove-cafe/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
END:VEVENT
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