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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260416T100000
DTEND;TZID=UTC:20260416T153000
DTSTAMP:20260416T123404
CREATED:20260312T120636Z
LAST-MODIFIED:20260312T120640Z
UID:10000509-1776333600-1776353400@www.philleighway.co.uk
SUMMARY:Fish in a Day
DESCRIPTION:On this creative one day fish course\, you will be taken through the skills and techniques necessary to become a proficient fish cook. \n\n\n\nA step by step guide to fish cookery incorporating fish selection\, filleting techniques (round and flat fish)\, but most importantly\, learn a variety of beautiful simple dishes that you can take away and recreate at home with all types of other fish as well. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and four practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main courses . All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked mackerel pate\, homemade bread & chutney \n\n\n\nMegrim sole\, tempura batter and saffron aioli \n\n\n\nGrilled sole\, pancetta\, mussels and braised fennel \n\n\n\nPan roasted hake\, Goan curry potatoes and crispy kale \n\n\n\nPan fried gunard & sauce vierge \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nPlease Note: The last session of the day involves students filleting a large round fish to take home so we recommend bringing a medium sized food container. \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/fish-in-a-day/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/FishatPhilleighWay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260417T100000
DTEND;TZID=UTC:20260417T143000
DTSTAMP:20260416T123404
CREATED:20260311T105803Z
LAST-MODIFIED:20260311T105807Z
UID:10000502-1776420000-1776436200@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260423T100000
DTEND;TZID=UTC:20260423T153000
DTSTAMP:20260416T123404
CREATED:20260312T121312Z
LAST-MODIFIED:20260312T121316Z
UID:10000510-1776938400-1776958200@www.philleighway.co.uk
SUMMARY:Italian Cookery
DESCRIPTION:Rupert is extremely passionate about Italian food and it’s evident in this course\, good food comes from loving what you are cooking! \n\n\n\nOn this full day course\, you will learn to make classic Italian dishes including\, pasta\, pizza\, breads\, risotto and sauces but using only the finest seasonal Cornish produce. \n\n\n\nWe are pretty sure you wouldn’t find an Italian cooking with foreign ingredients – so we apply the same theory. The combination of Italian techniques and Cornish produce will leave your taste buds singing. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-15:30 \n\n\n\nTutors: Head tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nWild mushroom rissotto \n\n\n\nCornish blue cheese\, squash and rocket wood fired pizza \n\n\n\nCrispy squid & aioli \n\n\n\nGnnochi\, sausage & rosemary \n\n\n\nParpedelle roasted squash & sage \n\n\n\nTiramisu \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nBread Baking \n\n\n\nPizza making \n\n\n\nRisotto making \n\n\n\nPreparing a vegetable stock \n\n\n\nPreparing a dessert \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/italian-cookery/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/italy-73-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T100000
DTEND;TZID=UTC:20260424T130000
DTSTAMP:20260416T123404
CREATED:20251105T124955Z
LAST-MODIFIED:20260105T123520Z
UID:10000486-1777024800-1777035600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-04-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T153000
DTSTAMP:20260416T123404
CREATED:20250915T120929Z
LAST-MODIFIED:20260202T152851Z
UID:10000494-1777111200-1777131000@www.philleighway.co.uk
SUMMARY:Patisserie
DESCRIPTION:Enjoy a patisserie masterclass with Emma Adams\, owner and creator of Casa Coacoa  \n\n\n\nLearn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including  macrons\, pastry\, fillings\, choux and anything sweet. \n\n\n\nEmma will guide you through some of the tricks and tips to creating wonderful patisserie\, but more importantly demystifying the daunting prospect of it! \n\n\n\nIf you or your family has a sweet tooth\, this course is a must….. they will be glad to see you home after this course! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 3:30pm \n\n\n\nTutor: Emma Adams \n\n\n\nMax student to tutor ratio: 6/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s a day for the taste buds with many hands on demonstrations and tastings. Covering all things patisserie and all the basics and skills required. All equipment is provided and a delicious Philleigh Way lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. \n\n\n\nThis is a guide to the days activities and the actual items may vary depending on students preferences and the season. \n\n\n\nSample \n\n\n\nTarte au citreon \n\n\n\nMadelines \n\n\n\nDoughnuts \n\n\n\nWhite chocolate and raspberry macaron \n\n\n\nEclairs \n\n\n\nSkills \n\n\n\nChoux pastry \n\n\n\nPastry work \n\n\n\nFillings \n\n\n\nMaking caramel \n\n\n\nChocolate ganache and chocolate whip \n\n\n\nFruit gels \n\n\n\nWorking with chocolate \n\n\n\nFlavour profiles \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/patisserie/2026-04-25/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/09/Darryl-Collins-Patisserie-Masterclass-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260430T100000
DTEND;TZID=UTC:20260430T140000
DTSTAMP:20260416T123404
CREATED:20260312T115119Z
LAST-MODIFIED:20260312T115123Z
UID:10000506-1777543200-1777557600@www.philleighway.co.uk
SUMMARY:Lunching in Lisbon
DESCRIPTION:The Portuguese love lunch – who doesn’t?!!  Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! \n\n\n\nWe will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world! \n\n\n\nYou will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course. \n\n\n\nDuration: 10:00am – 2:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical elements\, also making your lunch and having various side dishes demonstrated. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nBolinho de bacalhau (salt cod fritters)Chicken peri periBatatas ao murro (punched roast potatoes)Portuguese saladPastel de nata (Portuguese egg custard tarts)Portuguese style pork with rosemary potsPork with musselsGrilled sardines in tomato sauceCheesecake with honey \n\n\n\nSkills \n\n\n\nBaking \n\n\n\nPastry \n\n\n\nPan Frying \n\n\n\nFish preparation \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/lunching-in-lisbon/2026-04-30/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/01/Philleigh-Way-Menu-Plan-peri-peri-rubbed-chicken-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T100000
DTEND;TZID=UTC:20260514T130000
DTSTAMP:20260416T123404
CREATED:20260312T121840Z
LAST-MODIFIED:20260312T121844Z
UID:10000512-1778752800-1778763600@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-05-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T133000
DTEND;TZID=UTC:20260514T160000
DTSTAMP:20260416T123404
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000516-1778765400-1778774400@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-05-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260515T160000
DTEND;TZID=UTC:20260515T190000
DTSTAMP:20260416T123404
CREATED:20240806T143748Z
LAST-MODIFIED:20260216T113256Z
UID:10000498-1778860800-1778871600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2026-05-15/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T100000
DTEND;TZID=UTC:20260516T163000
DTSTAMP:20260416T123404
CREATED:20250203T151904Z
LAST-MODIFIED:20251117T125649Z
UID:10000475-1778925600-1778949000@www.philleighway.co.uk
SUMMARY:Asado Course
DESCRIPTION:On this Asado BBQ course\, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. \n\n\n\nThe antithesis of South American BBQ\, Asado\, is all about letting the flavour of the meat speak for itself. No spices\, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey\, succulent and flavoursome meat you will ever taste. \n\n\n\nUnique equipment is used\, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle\, Parrilla (wood grill)\, Horno de Barro (wood oven)\, Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied\, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building\, management\, temperature control and charcoal making. \n\n\n\nThe day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate.  If there is wood to burn and local ingredients at hand\, then we can find a way to make something delicious!  The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks\, fish and a variety of other meats. \n\n\n\nCOURSE OVERVIEW \n\n\n\nDuration: 10:00am – 16:30pm – If you are able to make it\, you are invited to arrive at 09:00am to help prepare the lamb (Asador de la Cruz method) for hanging over the fire pit for cooking. If you are not able to arrive at 09:00am\, this process will be explained again during the day\, and you are more than welcome to arrive at the scheduled time of 10:00am \n\n\n\nTutors: Rupert Cooper – Head Tutor (with guest tutors) \n\n\n\nMax student to tutor ratio: 10/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical sessions. All equipment is provided for you along with tea and coffee throughout the day\, a good glass of red wine with your lunch and a local Cornish beer to help with the cooking!. \n\n\n\nClose: One of the most unique elements of this course\, is that food will be in abundance so we encourage all attendants to invite their family along to feast after the work is done\, the bar will be stocked ready for their arrival! \n\n\n\nSuitable for all levels from absolute beginners to well seasoned ‘grillers’. \n\n\n\nSample Dishes \n\n\n\nAsado lamb \n\n\n\nSpatchcocked chicken \n\n\n\nGrilled chorizo and morcilla \n\n\n\nDirty steaks \n\n\n\nSlow cooked tri tip \n\n\n\nEmpanadas \n\n\n\nChimichurri \n\n\n\nSalasa criolla \n\n\n\nRoot vegetables cooked in hot embers \n\n\n\nCrushed whole potatoes with paprika \n\n\n\nShellfish in embers \n\n\n\nSkills \n\n\n\n\nPrepare and cook beef ribs and learn the temps\n\n\n\nFirst meal a fireside breakfast (steak and eggs or Asparagus bundles wrapped in bacon with eggs\, etc)\n\n\n\nMaking dressings – Chimichurri\, confit garlic and Caesar mayo\, for lunch.\n\n\n\nCooking veg in the embers (rescaldo) and how to utilise this and which veg are most suited.\n\n\n\nCharing leaves (baby gem or cavolo Nero)\n\n\n\nSalt baking and how it works (chicken or whole fish & vegetables)\n\n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asado-course/2026-05-16/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/06/Asado_29.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260519T100000
DTEND;TZID=UTC:20260519T143000
DTSTAMP:20260416T123404
CREATED:20251110T134306Z
LAST-MODIFIED:20260312T113914Z
UID:10000503-1779184800-1779201000@www.philleighway.co.uk
SUMMARY:Coastal Foraging at The Cove
DESCRIPTION:Head on down to the beach to the Cove Cafe\, Hayle\, the perfect location to forage for edible coastal plants and wild food.  The course is fun and informative and run by the hugely knowledgeable Emma\, Creator and owner of “Never mind the Burdocks”. (we love the name!!) \n\n\n\nAfter the foraging session\, you will be welcomed back to the Cove Cafe for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing\, this unique\, highly informative and great day out is sure to kick start any budding wild food lover. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMax student to tutor ratio: 12/1 \n\n\n\nTutor: Emma Gunn – Never mind the burdocks  \n\n\n\nWelcome talk\, orientation and safety briefing \n\n\n\nDuring this session we will cover the aim of the course\, toilet facilities\, course area and safety briefing.  Don’t forget to wear suitable clothing and footwear and always bring a waterproof ready for the changeable Cornish weather!! \n\n\n\nForaging around The Beach \n\n\n\nLocated in an ideal environment for a coastal foraging course in Cornwall\, your group will be taken on a foraging excursion around the sand dunes and beach where you will explore many different environments – including hedgerow\, beach\, sand dunes and coast. You will learn about the whole wild food larder dealing with herbs\, roots\, shoots\, berries\, flowers\, nuts and fungus. At the end of the foraging course\, you should be able to easily identify lots of edible plants that you will be able to forage in your own time. \n\n\n\nLunch  \n\n\n\nYou will then be welcomed into the Cove Cafe to enjoy a delicious lunch. You will also have the chance to ask Emma any further questions you have about wild food and coastal foraging. \n\n\n\nClose \n\n\n\nThis is a guide to the day’s activities and our foraging courses in Cornwall vary depending on what we find\, the weather\, and the groups interests. \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/coastal-foraging-at-the-cove/2026-05-19/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/06/Bream-Cove-foxgloves-c.Lee-Searle-2-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260521T100000
DTEND;TZID=UTC:20260521T123000
DTSTAMP:20260416T123404
CREATED:20251105T130447Z
LAST-MODIFIED:20260312T122116Z
UID:10000466-1779357600-1779366600@www.philleighway.co.uk
SUMMARY:Knife Skills
DESCRIPTION:The most important tool in a kitchen… The Knife. \n\n\n\nSo if you are seeking more confidence in cutting and slicing\, join us at Philleigh Way. We will look at classic vegetable cuts – julienne\, brunoise\, paysanne\, chiffonade. \n\n\n\nWe will learn how to sharpen & store knives\, how to breakdown a chicken and fillet fish. Then we will bring all of these elements together into producing a complete dish! \n\n\n\nBeing efficient and confident with a knife will change the way you cook! \n\n\n\nCourse Overview \n\n\n\nDuration: 2.5 hours \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes a variety of demonstration and practical elements. With a lunch included from your expertly cut produce and of course a glass of wine or fizz. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the activities and may vary depending on the season as well as the group’s interest. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/knife-skills/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/03/Philleigh-Way-chopping-rainbow-chard-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260521T140000
DTEND;TZID=UTC:20260521T160000
DTSTAMP:20260416T123404
CREATED:20251125T152417Z
LAST-MODIFIED:20260312T122446Z
UID:10000476-1779372000-1779379200@www.philleighway.co.uk
SUMMARY:Pastel de Nata Masterclass
DESCRIPTION:Perhaps the most famous Portuguese dessert\, Pastel de Nata or Pastel de Belém is a custard tart pastry and it literally translates as “cream pastry” – what’s not to love?! \n\n\n\nThis is a true icon when it comes to Portuguese dishes and this course will showcase this delicious treat and teach you the tricks of creating the ideal dessert for friends\, family or just yourself! \n\n\n\nCourse Overview \n\n\n\nDuration: 2 hours \n\n\n\nTime: 2.00pm – 4.00pm \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day:  \n\n\n\nThis short course will teach you how to prefect your pastry to create a crisp\, flaky case for the delicious creamy custard filling. \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nCustard preparation \n\n\n\nBaking techniques \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/pastel-de-nata-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/10/egg_custard_tarts_15352_16x9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260527T100000
DTEND;TZID=UTC:20260527T123000
DTSTAMP:20260416T123404
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000504-1779876000-1779885000@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2026-05-27/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T110000
DTEND;TZID=UTC:20260528T133000
DTSTAMP:20260416T123404
CREATED:20250203T144516Z
LAST-MODIFIED:20260312T120215Z
UID:10000508-1779966000-1779975000@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2026-05-28/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260605T100000
DTEND;TZID=UTC:20260605T130000
DTSTAMP:20260416T123404
CREATED:20260413T142432Z
LAST-MODIFIED:20260413T142437Z
UID:10000514-1780653600-1780664400@www.philleighway.co.uk
SUMMARY:Tapas
DESCRIPTION:At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance\, tapas is ideal to serve at a party\, but are equally delicious as a complete lunch or supper with family or friends. \n\n\n\nLearn to cook fabulous authentic Spanish cuisine\, but also ways to introduce it into your everyday cooking! \n\n\n\nIf you want to be transported to Spain come and join us for this fantastic course \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutors: Rupert Cooper – Head Tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes five demonstrations and three practical sessions. All equipment\, aprons\, food and drink is provided throughout the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCrispy squid with a tomato salad and lemon mayonnaise \n\n\n\nSpanish empanadas with chimichurri \n\n\n\nRisotto negra \n\n\n\nGurnard ceviche \n\n\n\nPatatas bravas \n\n\n\nSalt hake fritters \n\n\n\nSkills \n\n\n\nPreparing squid \n\n\n\nShort crust pastry \n\n\n\nFilleting round fish \n\n\n\nPan and deep frying \n\n\n\nCuring \n\n\n\nPané \n\n\n\nSauté \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/tapas/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/12/Small-Squid_01-small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T100000
DTEND;TZID=UTC:20260612T140000
DTSTAMP:20260416T123404
CREATED:20251105T133702Z
LAST-MODIFIED:20260408T095646Z
UID:10000471-1781258400-1781272800@www.philleighway.co.uk
SUMMARY:Mexican Cooking
DESCRIPTION:The basics of Mexican cuisine can be traced back to 7000 BCE\, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans\, corn\, tortillas\, and chill peppers\, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well\, a clear nod to the European influence. \n\n\n\nJoin us as we teach you everything you need to know about this creative\, flavourful and stunning cuisine. \n\n\n\nMexican food offers a vast array of spices\, techniques\, meats & breads\, during the day your tutor will take you through some of the classic dishes as well as the popular “tex mex” style dishes that we all know and love. \n\n\n\nSo whether you want to spice up your life or bring a little heat into the kitchen this is the course for you. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school\, garden and of course some dark Mexican coffee! \n\n\n\nThe Day: The course talks about the use of Mexican spices and use of chillies. There will be a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a wonderful lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample menu \n\n\n\nSalsa Verdie \n\n\n\nSalsa Rocha (whipped feta) \n\n\n\nCarnitas \n\n\n\nTacos with black beans and guacamole \n\n\n\nChipotle beef \n\n\n\nAdobo \n\n\n\nBarbecoa \n\n\n\nGurnard ceviche with lime & chilli \n\n\n\nHomemade Corn tacos \n\n\n\nSkills \n\n\n\nPreserving \n\n\n\nSpices \n\n\n\nFire \n\n\n\nSeasonal cooking \n\n\n\nDry frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK
URL:https://www.philleighway.co.uk/event/mexican-cooking/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/02/indian-corn-colors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260623T100000
DTEND;TZID=UTC:20260623T130000
DTSTAMP:20260416T123404
CREATED:20260415T095737Z
LAST-MODIFIED:20260415T095743Z
UID:10000515-1782208800-1782219600@www.philleighway.co.uk
SUMMARY:Half Day Vegetarian
DESCRIPTION:Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet\, this course will appeal. \n\n\n\nCooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes\, a style of eating which lends itself very well to vegetarian cookery. \n\n\n\nAs we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! \n\n\n\nLearn some cracking ways to go with vegetables. \n\n\n\n\n\n\n\nIn association with Meat Free \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your host and tutor\, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of demonstrations and practical sessions. All equipment\, aprons\, food and drink is provided\, including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nCauliflower shawarma\, pomegranate\, tahini and pine nuts \n\n\n\nRoast aubergine (when in season) curry spiced with ras el hanount & mint yogurt \n\n\n\nBraised Lentils with roasted squash & sage butter \n\n\n\nSpiced Dhal \n\n\n\nVariety of breads \n\n\n\nPotato croquettes with roasted tomato sauce \n\n\n\nSkills \n\n\n\nDough making \n\n\n\nSauce making \n\n\n\nKnife skills \n\n\n\nSauté \n\n\n\nGarnish \n\n\n\nSpice blends \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease Note: This course is not suitable for vegans \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/half-day-vegetarian/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/08/Philleigh-Way-cookery-school-veg-course-courgette-dish-01-web-soc.jpg
END:VEVENT
END:VCALENDAR