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X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260807T100000
DTEND;TZID=UTC:20260807T140000
DTSTAMP:20260601T120936Z
CREATED:20251105T125247Z
LAST-MODIFIED:20260601T120936Z
UID:10000438-1786096800-1786111200@www.philleighway.co.uk
SUMMARY:Pasta Making
DESCRIPTION:Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills\, whether you are beginner\, amateur or pro in the kitchen. \n\n\n\nFrom rich sumptuous Northern Italian pasta to peasant semolina pasta from the South\, we have a range of talented\, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! \n\n\n\nDuring our half-day pasta course\, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. \n\n\n\nCourse Overview \n\n\n\nDuration: 10.00am – 14:00pm \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nOrecchiette with tomato ragu \n\n\n\nCavatelli al nona \n\n\n\nLobster filled tortellini and brown caper butter \n\n\n\nWild Mushroom Tagliatelle \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nUsing a pasta machine \n\n\n\nFilling pasta \n\n\n\nSalsa making \n\n\n\nSauce making \n\n\n\nShellfish prep \n\n\n\nPoaching \n\n\n\nSteaming \n\n\n\nPan frying \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO SEE ALTERNATIVE DATES & TO BOOK
URL:https://www.philleighway.co.uk/event/pasta-making-2/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/pasta-small.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260807T160000
DTEND;TZID=UTC:20260807T190000
DTSTAMP:20260601T113911Z
CREATED:20240806T143748Z
LAST-MODIFIED:20260601T113911Z
UID:10000535-1786118400-1786129200@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2026-08-07/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260813T110000
DTEND;TZID=UTC:20260813T133000
DTSTAMP:20260601T112111Z
CREATED:20250203T144516Z
LAST-MODIFIED:20260601T112111Z
UID:10000534-1786618800-1786627800@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2026-08-13/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
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DTSTART;TZID=UTC:20260813T183000
DTEND;TZID=UTC:20260813T220000
DTSTAMP:20260802T072710Z
CREATED:20260802T072706Z
LAST-MODIFIED:20260802T072710Z
UID:10000546-1786645800-1786658400@www.philleighway.co.uk
SUMMARY:Brazilian Feast
DESCRIPTION:
URL:https://www.philleighway.co.uk/event/brazilian-feast/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T183000
DTEND;TZID=UTC:20260814T220000
DTSTAMP:20260802T073358Z
CREATED:20260802T073354Z
LAST-MODIFIED:20260802T073358Z
UID:10000549-1786732200-1786744800@www.philleighway.co.uk
SUMMARY:Caribbean feast
DESCRIPTION:
URL:https://www.philleighway.co.uk/event/caribbean-feast/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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