After last years huge success we are going again.... everyone loved our long, lazy relaxed lunch, giving you the evening to bring in the new year (or go to bed!!)Pushing the boat out with a 6 course food journey, chatting with fellow guests and taking time to enjoy it all. With one sitting, there is...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way.These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more.Enjoy the 3 1/2 hour...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other.This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the...
Since the 12th century, Cyprus has been under the successive domination of the French, the Italian, the Turkish and the British Empires. All of them influenced and eventually shaped the island's cuisine into a mixture of Greek-Mediterranean, Oriental and European cuisine.This half day course transports you to one of the UK's favourite holiday & food...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small.Rupert and guest chefs will take you through the whole process and how the...
Rabbie Burns… celebrating this cult legend through food.With a contemporary twist on some Scottish classicsCullen skink - cheddar crostini~Vension stew, haggis crumble, neeps & tatty mash, roasted carrots & garlic greens~Chocolate Cranachan~Coffee & whiskey (supplement £10 or £15)*whilst the menu is set we can cater for V or VE. On request when booking.Follow the link...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet.Emma will guide you through some...
Let's get you guys back in for some lovely grub….First roast back for 2025…… We want to spoil you!1 course £182 courses £253 courses £30Mac & cheese balls, arrabbiata sauce - parmesan (v)~Porchetta or Lamb shoulderServed with all the trimmings~Boozy bread & butter pudding with ice cream*veg option available on the day
The most important tool in a kitchen... The Knife. So if you are seeking more confidence in cutting and slicing, join us at the Cove where we will look at classic vegetable cuts - julienne, brunoise, paysanne, chiffonade. We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish....
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia.The course shows you how to make delicious morsels...
It's February, the 6 nations has started and it's cold…Pie anyone?We will have a hearty affair with some real classics…Cornish Steak & kidney pieCove Fish pieItalian bean pie (V)~Served with mash, gravy & seasonal veg.Some great beers, wines and bar snacks available as well….