The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
Kicking off our first feast night... Seafood feast... For the fish lovers! Using some of Cornwall's best export....Cornish Cuttlefish & chorizo baked risotto~Coronation mackerel tartar on toast~Roasted hake, ratatouille, mint gremolata, potatoes & aioli ~Ginger pudding - vanilla ice cream w/ rum syrup * Due to nature of the event we can only cater for...
French summer.... think Provence, Bordeaux & the beautiful Basque country.... we are going to have it all with this menu. Goats cheese & beetroot pithivier - French salad (v)~Moules mariniere - baguette & salted butter ~ " Poulet Frites" - Confit chicken leg, garlic & rosemary roasted breast, fries, mustard dressing & frizze ~Citron brulee...
Middle East.... one of our favourites!! Flavour bombs with every mouthful! After the dinner we will have a Casablanca style party... Some Moroccan tunes to enjoy the sunset Mezze - Whipped feta & watermelon, hummus with red pepper, beetroot relish, flatbreads & olives ~Mackerel with sumac tomatoes & pickled cucumber ~Smoked lamb, mint & sesame...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes.The antithesis of South American BBQ, Asado, is all about letting the...
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal.Cooking meals using only vegetables can be both a creative and liberating experience. On this course you’ll also learn how to create some vegetarian mezze or tapas dishes, a...
STEAK NIGHT THIS FRIDAY 🥩👇 Back to school steak night.....Instagram you asked..... we deliver! Sirloin BavetteRibe-eyeCouple of special steaks on the night as well... (2 man job)Sides available:🍟Fries🧅Onion rings🍄Garlic mushrooms🥗Green Salad🤤Pepper sauce/Blue cheese/BBQVegetarian options available on the night 😇£10 deposit is removed from your final bill, Steaks range from £13-£50 depending in cut you order.
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!)After the foraging session, you will be welcomed...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other.This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet.Emma will guide you through some...
The most important tool in a kitchen... The Knife.So if you are seeking more confidence in cutting and slicing, join us at Philleigh Way. We will look at classic vegetable cuts - julienne, brunoise, paysanne, chiffonade.We will learn how to sharpen & store knives, how to breakdown a chicken and fillet fish. Then we will...
Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way.These short evening courses are based all around Italian food values....... simplicity. Whether it's a wild mushroom pappardelle or pea & mint risotto, you'll find out that less, really is more.Enjoy the 3 1/2 hour...
Cove roasts are back..... we earnt ourselves a reputation for a super roast last winter, so we can't wait to bring them back.....First kicking off on the 22nd September...... 22/9 Menu Salt hake fritters - paprika mayo Olive, sun dried tomato & caper bruschetta (V)~Smoked Rump or Roasted Crown prince squash, paprika nut butter (V)Served...
This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on fire!Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
This journey from North Africa to Iran will awaken aromas & flavours that you haven't discovered before, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin, coriander, cayenne pepper, cinnamon, caraway seeds, cardamom seeds, paprika, dried...
For those who have come to love our wine tasting events, this is certainly for you! We are changing up our list a little for the rest of 2024 and into 2025.... so we need your help picking!You will get a chance to try 10 wines (some has to) and alongside some fun questions and...