Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other.This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam, Thailand, Malaysia, Indonesia and the rest of Asia.The course shows you how to make delicious morsels...
The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small.Rupert and guest chefs will take you through the whole process and how the...
This journey from North Africa to Iran will awaken aromas & flavours that you haven't discovered before, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin, coriander, cayenne pepper, cinnamon, caraway seeds, cardamom seeds, paprika, dried...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes.The antithesis of South American BBQ, Asado, is all about letting the...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...