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PRODID:-//Philleigh Way Cookery School - ECPv6.18.4//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20261115T123000
DTEND;TZID=UTC:20261115T150000
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CREATED:20260923T150315Z
LAST-MODIFIED:20261114T165625Z
UID:10000564-1794745800-1794754800@www.philleighway.co.uk
SUMMARY:Sunday Roasts @ The Cove
DESCRIPTION:As the nights start drawing in and we wrap up for those chillier walks on the beach\, what better way to embrace the new season than with our ever popular Sunday Roasts at The Cove Cafe?  \n\n\n\nGather family and friends together to enjoy our hearty Sunday Roasts\, washed down with a delicious glass of wine (or your favourite tipple of choice!) whilst looking out over the stunning views of the coastline – let the weather “do its thing” as you feel cosy\, sat in comfort\, warmed by the log burner! \n\n\n\nEach week there will be a roasted meat special\, accompanied by a range of delicious sides and all the traditional trimmings.  You can choose on the day whether you simply fancy the main course or go all out for the 2 or 3 course option – there will be a starter and dessert to choose each week and always a vegetarian option.  \n\n\n\nPlease add in the commnets box when booking any dietary requirements. \n\n\n\n1 Course £20 \n\n\n\n2 x Courses £26 \n\n\n\n3x courses £32
URL:https://www.philleighway.co.uk/event/sunday-roasts-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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DTSTART;TZID=UTC:20261119T100000
DTEND;TZID=UTC:20261119T130000
DTSTAMP:20261026T151526Z
CREATED:20261026T151522Z
LAST-MODIFIED:20261026T151526Z
UID:10000574-1795082400-1795093200@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery/2026-11-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T130000
DTSTAMP:20260909T110437Z
CREATED:20260312T121840Z
LAST-MODIFIED:20260909T110437Z
UID:10000561-1795255200-1795266000@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
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DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T130000
DTSTAMP:20260907T130630Z
CREATED:20250915T123420Z
LAST-MODIFIED:20260907T130630Z
UID:10000451-1795773600-1795784400@www.philleighway.co.uk
SUMMARY:Game Workshop
DESCRIPTION:At Philleigh Way we have reared\, shot\, stalked\, cooked and eaten game in all its various guises for as long as anyone cares to remember.  With a commercial shoot run here at Court Farm that tradition is still very much alive.  Aside from the commercially reared game such as pheasant and partridge\, our fields are teaming with an abundance of wild game including Fallow and Roe deer\, rabbits\, pigeon\, woodcock and snipe.  Philleigh Way truly is the perfect place to learn about game cookery first hand. \n\n\n\nOne of the main benefits of eating game meat is that is it one of the most healthiest meats available\, very low in fat and cholesterol\, game meat is lean\, as they are wild and are able to walk and roam freely so do not store so much fat. \n\n\n\nThe fat that is in game meat is Omega 3. When you hear Omega-3\, most people will think of salmon\, however wild game such as venison has an optimum ratio of Omega-3 to Omega-6 fatty acids\, making game one of the healthiest sources of good fat. \n\n\n\nThis workshop is designed to give you the confidence to prepare game animals for the table and create a variety of sensational dishes utilising the whole animal. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutor: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The workshop is a fantastic mixture of hands on work & eating/tasting some gamey creations. All equipment\, aprons\, food and drink is provided.  We finish the morning with a hearty game inspired lunch washed down with a glass of good red wine! \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nGame terrine \n\n\n\nPheasant breast and confit leg with rosemary & polenta \n\n\n\nSmoked Venison kebab \n\n\n\nHot smoked pigeon breast with apple & beetroot \n\n\n\nCrispy partridge leg with lemon aioli \n\n\n\nSkills \n\n\n\nSkinning \n\n\n\nPan frying \n\n\n\nHot smoking \n\n\n\nConfit \n\n\n\nFrench trimming \n\n\n\nMincing \n\n\n\nUsing a bain marie \n\n\n\nGrilling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/game-workshop/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/11/Philleigh-Way-2022-12-Game-Workshop-Pheasant-02-web.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261129T123000
DTEND;TZID=UTC:20261129T153000
DTSTAMP:20261105T152331Z
CREATED:20261105T152327Z
LAST-MODIFIED:20261105T152331Z
UID:10000576-1795955400-1795966200@www.philleighway.co.uk
SUMMARY:Festive Roast at The Cove Cafe
DESCRIPTION:Join us at Cove Cafe on Sunday 29th November for a proper festive Sunday roast\, with all the trimmings and a little Christmas magic by the sea. Festive warm up if you will! \n\n\n\nThink beautifully roasted meats\, golden roast potatoes\, seasonal vegetables\, rich gravy\, and all those delicious extras that make a Sunday roast feel like a celebration. \n\n\n\nGather your friends and family\, settle in\, and let us take care of the cooking. \n\n\n\n✨ One course\, two courses\, or go all out with three — the perfect excuse for a festive get-together \n\n\n\n1 Course £20 \n\n\n\n2 x Courses £26 \n\n\n\n3x courses £32 \n\n\n\nTHE MENU \n\n\n\nBake brie w/ harissa honey\, Parma ham & crostini \n\n\n\nBloody Mary king prawn cocktail w/ burnt lemon  \n\n\n\n~ \n\n\n\nSmoked turkey or Sirloin of beef served w/ duck fat potatoes\, glazed roots\, chestnut stuffing\, pigs in blankets & gravy \n\n\n\n~ \n\n\n\nCove Christmas pudding w/ vanilla & whiskey chantilly  \n\n\n\nSalted caramel & choclate tart w/ black forrest fruit \n\n\n\n*vegetarian options available. Please let us know about any dietary requirements when booking \n\n\n\nCLICK HERE TO BOOK YOUR TABLE
URL:https://www.philleighway.co.uk/event/festive-roast-at-the-cove-cafe/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
CATEGORIES:Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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