The simplest pleasure.. making bread! At the Cove Cafe we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small.Rupert and guest chefs will take you through the whole process and how...
Pasta - the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen.From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative &...
This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other.This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the...
Has spring sprung yet!??! Either way we are bringing a tasty Sunday lunch to you.....1 Course £182 Courses £253 Courses £30Smoked lamb leg w/ mint salsa~ Red wine slow cooked beef - horseradish cream Served with roast potatoes, greens, swede & carrot mash, braised red cabbage & Yorkshire pudding*Starter and desserts available on the day*Veg...
Pickles might not be the first example that jumps to mind when you think of health foods. But a growing body of research shows that a diet that includes a regular intake of fermented foods can bring benefits. Fermented foods are preserved using an age-old process that not only boosts the food's shelf life and...
Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home,...
Steak Night at the Cove is back! What better way to end your working week than with a great juicy steak surrounded by fabulous views of the sea - it feels like Spring is really in the air!Menu to follow - reserve your table now before this popular feast night sells out!
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet.Emma will guide you through some...
Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal.Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas...
Rupert is passionate about pizza, he also has the skill and knowledge to show you the secret to making the perfect pizza for your friends and family at home!With the rapid increase in families across the UK investing in portable, fixed or even pizza stones at home, learning how to create the very best pizza...
With a mixture of open pasture, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea.Course OverviewDuration: 10:00-12:30Tutor: VariousMaximum student to tutor ratio: 10-1Welcome: Meet your tutor and see for yourself the Philleigh...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe!We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of...
This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are...