The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting...
This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you'll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire...
Cornwall and fish are like.... salt & pepper, cheese & tomato, bacon & eggs... you get the point! You can't have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since...
Cove Cafe collaborate with Old Chapel Wine's for an evening of Wine Tasting. You will taste 4 wines (with some generous top ups!) from Old Chapel Wine collection. An opportunity to learn about tasting and identifying wine's unique flavours. Rupert and Lou from Old Chapel will talk you through wine tastings tips, best practices and give...
With a mixture of open pasture, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love...
The Portuguese love lunch - who doesn't?!! Join us on this exciting new course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most...
Pickles might not be the first example that jumps to mind when you think of health foods. But a growing body of research shows that a diet that includes a regular intake of fermented foods can bring benefits. Fermented foods are preserved using an age-old process that not only boosts the food's shelf life and...
At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends. Learn to cook fabulous authentic Spanish cuisine, but also ways to introduce...
Head on down to the beach to the Cove Cafe, Hayle, the perfect location to forage for edible coastal plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of "Never mind the Burdocks". (we love the name!!) After the foraging session, you will be...
The humble but mighty pasty, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. Course Overview Duration: 10:00-12:30 Tutor: Various Maximum student to tutor ratio: 10-1 Welcome: Meet your tutor and...
We are firing up the woodfired oven... and doing what we love... pizza! Chose from a selection of fabulous sourdough pizzas. Book in and then come and join us for a an Italian alfresco dinner. Anchovies - basil oil Burrata - balsamic & focaccia Olives ~ Verde - Beautiful asparagus, roasted courgette & ricotta dressing...
Enjoy a patisserie masterclass with Emma Adams, owner and creator of Casa Coacoa Learn basics and fundamentals of patisserie during this intimate small group class. Looking at the most refined element of the culinary disciplines. The course will cover a variety of skills including macrons, pastry, fillings, choux and anything sweet. Emma will guide you...