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X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20251112T100000
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LAST-MODIFIED:20251016T131743Z
UID:10000449-1762941600-1762954200@www.philleighway.co.uk
SUMMARY:Street Food
DESCRIPTION:Street food started in Asia\, is huge in America\, and now Europe’s getting a taste of the action too\, in particular\, the UK\, with a variety on offer\, from farmers markets to festivals. \n\n\n\nSo join us at Philleigh Way to discover a whole new way of cooking. Street food is ideal for entertaining\, beefing a bbq\, or quick mid-week meals that the family will love. \n\n\n\nThroughout the day you will be tasting your delights with flavours from Spain\, Thailand and India and taking home any you don’t eat. \n\n\n\nThis wonderfully diverse course is a food lovers dream. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 1:30pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes five demonstrations and four practical elements. With street food delights throughout the evening\, along with a crisp glass of wine or beer. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes  \n\n\n\nChicken satay \n\n\n\nDurum \n\n\n\nTacos el pastor \n\n\n\nEspetinho \n\n\n\nChurros \n\n\n\nCrepes \n\n\n\nCeviche \n\n\n\nBlack pudding & apple Scotch eggs \n\n\n\nPlease note – Age 16+ or 13+ if accompanied by a paying adult \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/street-food/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/01/03-Philleigh-Way-Meal-Plan-3-Leftover-Meat-Street-Tacos.jpg
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DTSTART;TZID=UTC:20251023T100000
DTEND;TZID=UTC:20251023T150000
DTSTAMP:20251016T132014Z
CREATED:20220419T130611Z
LAST-MODIFIED:20251016T132014Z
UID:10000442-1761213600-1761231600@www.philleighway.co.uk
SUMMARY:Middle Eastern Cookery
DESCRIPTION:This journey from North Africa to Iran will awaken aromas & flavours that you haven’t discovered before\, as well as learning about new key ingredients to Middle Eastern food. We will learn how to recognise and use the essential spices of the Middle East: cumin\, coriander\, cayenne pepper\, cinnamon\, caraway seeds\, cardamom seeds\, paprika\, dried powdered ginger\, allspice\, saffron\, sumac\, pomegranate molasses and rosewater. We will use all of these to create delicious appetisers\, starters & main courses. \n\n\n\nRupert’s love of the Middle East and his passion for this cuisine is obvious throughout the day\, showing you how to make dips\, marinades & curries. \n\n\n\nBook now for a wonderful culinary experience. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00am – 15:00pm \n\n\n\nTutor : Rupert Cooper – Head Tutor  \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and a tasty Philleigh Way treat. \n\n\n\nThe Day: It’s an action packed day with a mixture of demonstrations and practical hands on sessions designed to give you the skills and confidence to prepare your own Middle Eastern feast. With 5 demonstrations\, 4 practical elements you’ll leave with knowledge and confidence to impress all of you friends and family. All food and equipment is provided\, along with a glass of wine to accompany a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nHummus \n\n\n\nBaba ghannouj \n\n\n\nBaklava \n\n\n\nEggs Shakshuka \n\n\n\nTabouleh \n\n\n\nSouvlaki \n\n\n\nFalafel \n\n\n\nTaramasalata \n\n\n\nChicken & preserved Lemon tagine \n\n\n\nSquash Tagine \n\n\n\nPitta breads \n\n\n\nSkills  \n\n\n\nClassic spice combinations \n\n\n\nBread making \n\n\n\nDips \n\n\n\nTempering spices \n\n\n\nButchery \n\n\n\nPastry \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK & TO SEE ALTERNATIVE DATES \n\n\n\nTutor : Rupert Cooper – Head Tutor 
URL:https://www.philleighway.co.uk/event/middle-eastern-cookery-2/2025-10-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2018/02/IMG_1392-scaled.jpg
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