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PRODID:-//Philleigh Way Cookery School - ECPv6.17.5//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20261119T100000
DTEND;TZID=UTC:20261119T130000
DTSTAMP:20260909T110000Z
CREATED:20251105T124955Z
LAST-MODIFIED:20260909T110000Z
UID:10000560-1795082400-1795093200@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery-2/2026-11-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T130000
DTSTAMP:20260909T110437Z
CREATED:20260312T121840Z
LAST-MODIFIED:20260909T110437Z
UID:10000561-1795255200-1795266000@www.philleighway.co.uk
SUMMARY:Half Day Fish
DESCRIPTION:Cornwall and fish are like…. salt & pepper\, cheese & tomato\, bacon & eggs… you get the point! You can’t have one without the other. \n\n\n\nThis half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we\, as locals or holiday makers\, are crucial in supporting it\, therefore you may as well know how to cook it and what is in season and when! \n\n\n\nFocusing around the cooking of various local species and a little bit if mongery\, you will leave full of confidence and ready to find a local fisherman to haggle with! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes demonstrations and two practical sessions all using local Cornish seafood\, from quick starters to special restaurant standard main course. All equipment\, aprons\, food and drink are provided\,  along with a delightfully paired wine included in lunch… of course. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nSmoked Hake chowder \n\n\n\nRoasted gurnard with lomo & tuscan beans \n\n\n\nHalibut\, celeriac puree\, almond and mustard sauce \n\n\n\nPoached turbot with Asian greens \n\n\n\nCrab bon bons \n\n\n\nSkills \n\n\n\nIdentifying fish \n\n\n\nSourcing fish \n\n\n\nAssessing quality \n\n\n\nTrimming and filleting flat and round fish \n\n\n\nGrilling flat fish fillets \n\n\n\nBattering  flat fish fillets \n\n\n\nPan and shallow frying \n\n\n\nGriddling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-fish/2026-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/04/04-Philleigh-Way-Cookery-School-Adv-Fish-soc-web.jpg
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DTSTART;TZID=UTC:20261127T100000
DTEND;TZID=UTC:20261127T130000
DTSTAMP:20260907T130630Z
CREATED:20250915T123420Z
LAST-MODIFIED:20260907T130630Z
UID:10000451-1795773600-1795784400@www.philleighway.co.uk
SUMMARY:Game Workshop
DESCRIPTION:At Philleigh Way we have reared\, shot\, stalked\, cooked and eaten game in all its various guises for as long as anyone cares to remember.  With a commercial shoot run here at Court Farm that tradition is still very much alive.  Aside from the commercially reared game such as pheasant and partridge\, our fields are teaming with an abundance of wild game including Fallow and Roe deer\, rabbits\, pigeon\, woodcock and snipe.  Philleigh Way truly is the perfect place to learn about game cookery first hand. \n\n\n\nOne of the main benefits of eating game meat is that is it one of the most healthiest meats available\, very low in fat and cholesterol\, game meat is lean\, as they are wild and are able to walk and roam freely so do not store so much fat. \n\n\n\nThe fat that is in game meat is Omega 3. When you hear Omega-3\, most people will think of salmon\, however wild game such as venison has an optimum ratio of Omega-3 to Omega-6 fatty acids\, making game one of the healthiest sources of good fat. \n\n\n\nThis workshop is designed to give you the confidence to prepare game animals for the table and create a variety of sensational dishes utilising the whole animal. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-13:00 \n\n\n\nTutor: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The workshop is a fantastic mixture of hands on work & eating/tasting some gamey creations. All equipment\, aprons\, food and drink is provided.  We finish the morning with a hearty game inspired lunch washed down with a glass of good red wine! \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nGame terrine \n\n\n\nPheasant breast and confit leg with rosemary & polenta \n\n\n\nSmoked Venison kebab \n\n\n\nHot smoked pigeon breast with apple & beetroot \n\n\n\nCrispy partridge leg with lemon aioli \n\n\n\nSkills \n\n\n\nSkinning \n\n\n\nPan frying \n\n\n\nHot smoking \n\n\n\nConfit \n\n\n\nFrench trimming \n\n\n\nMincing \n\n\n\nUsing a bain marie \n\n\n\nGrilling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/game-workshop/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/11/Philleigh-Way-2022-12-Game-Workshop-Pheasant-02-web.jpg
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DTSTART;TZID=UTC:20261204T100000
DTEND;TZID=UTC:20261204T143000
DTSTAMP:20260901T102756Z
CREATED:20260901T102751Z
LAST-MODIFIED:20260901T102756Z
UID:10000559-1796378400-1796394600@www.philleighway.co.uk
SUMMARY:Italian Christmas
DESCRIPTION:Italy at Christmas… a truly magical place and even better food. From glorious feasting porchetta’s to wintery tiramisu. During this varied course students will learn some sublime Italian menu & dish ideas for the Christmas season. Most of all eat some wonderful creations and see simple yet highly effective ideas and recipes to take home. \n\n\n\nIf you love comforting\, delicious\, rustic Italian food (with a Christmas twist) this is the course for you. So treat yourself this festive season. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a mix of chef demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a wonderfully long lunch and wine. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPorchetta \n\n\n\nRisotto bianco \n\n\n\nNutmeg & orange carrots \n\n\n\nRicotta & mushroom tortellini \n\n\n\nPear\, honey & gorgonzola focaccia \n\n\n\nHome Cured pancetta \n\n\n\nRoasted celeriac with walnut pesto \n\n\n\nSkills \n\n\n\nPasta making \n\n\n\nBread Baking \n\n\n\nPizza making \n\n\n\nRisotto making \n\n\n\nPreparing a vegetable stock \n\n\n\nPreparing a dessert \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/italian-christmas/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2019/11/Porchetta_Pork_Compressed-37-1024x683.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261205T100000
DTEND;TZID=UTC:20261205T143000
DTSTAMP:20260921T120456Z
CREATED:20251003T122925Z
LAST-MODIFIED:20260921T120456Z
UID:10000457-1796464800-1796481000@www.philleighway.co.uk
SUMMARY:Christmas Chocolate
DESCRIPTION:Love chocolate?! Love Christmas?! \n\n\n\nThen a day with Emma\, owner of Casa Cocoa is just the medicine\, spend a day enjoying and learning about all things chocolate! \n\n\n\nThe day with Emma is a fabulous mixture of information and hands on chocolate creation.  The day starts with a brief history\, the origins of chocolate\, how & where chocolate grows\, the human history of chocolate and finally the ingredients\, chocolate processing and industrial production. \n\n\n\nSurprise your loved ones\, and yourselves with making magical treats to include an assortment of festive flavoured truffles\, bon bons\, hot chocolate bombs and other Christmas delights. \n\n\n\nNot only will you learn plenty\, you will create some wonderful homemade chocolate to give as personal gifts to your loved ones this Christmas.  The beauty of this course is that it will give you all the skills to do this at home! \n\n\n\nThis day at Philleigh Way is essential for any chocolate lover\, so get booking and join us. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutor : Emma Adams – Casa Cocoa \n\n\n\nMaximum student to tutor ratio: 6-1 \n\n\n\nWelcome: Meet Emma and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes a variety of demonstrations and practical sessions. All equipment\, aprons\, food and drink is supplied with a delightful lunch during the day. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSkills \n\n\n\nFilled bon-bons \n\n\n\nFlavour combinations \n\n\n\nFestive flavoured truffles \n\n\n\nHot chocolate bombs \n\n\n\nTemper chocolate \n\n\n\nGanache fillings \n\n\n\nDecorate & colour chocolate \n\n\n\nPackage your chocolate gifts \n\n\n\nAge suitability:  12+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/christmas-chocolate/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2016/11/smaller-website-AdobeStock_73637018-11.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261212T100000
DTEND;TZID=UTC:20261212T133000
DTSTAMP:20260921T121243Z
CREATED:20260921T121238Z
LAST-MODIFIED:20260921T121243Z
UID:10000562-1797069600-1797082200@www.philleighway.co.uk
SUMMARY:Christmas Over Fire
DESCRIPTION:As Christmas is fast approaching\, what better way to get creative than trying your hand at cooking over fire! This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook Christmas food with a difference and step away from the traditional Christmas day “battle for oven space”!!!  We will show you how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During this half day course you and your classmates will prepare a variety of different festive dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:00 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nChristmas BBQ brunch \n\n\n\nSmoked and rolled turkey \n\n\n\nMaple glazed roasted carrots \n\n\n\nJumbo pigs in blankets \n\n\n\nBoxing Day grilled cheese sandwich \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nRoasting and grilling \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/christmas-over-fire/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
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