BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Philleigh Way Cookery School - ECPv6.18.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T100000
DTEND;TZID=UTC:20260225T120000
DTSTAMP:20251125T160600Z
CREATED:20251125T160557Z
LAST-MODIFIED:20251125T160600Z
UID:10000477-1772013600-1772020800@www.philleighway.co.uk
SUMMARY:Cinnamon Buns Masterclass
DESCRIPTION:The cinnamon bun was introduced to Europe by the Arabian spice traders in the 15th & 16th Centuries and the oldest recorded recipes date back to the 16th century in Germany.  Their popularity spread across the rest of Europe and today are enjoyed throughout Europe\, Scandinavia and America. \n\n\n\nAlthough there are various recipes and methods shared throughout different nations\, that delicious warm cinnamon flavour is what keeps us wanting more! \n\n\n\nCourse Overview \n\n\n\nDuration: 2 hours \n\n\n\nTime: 10am – 12.00pm \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day:  \n\n\n\nThis short course is focused on perfecting the cinnamon bun\, showing you the techniques of making the dough\, layering and folding through to adding those final touches and of course the most important element – the right amount of cinnamon to create that delicious unique flavour! \n\n\n\nSkills \n\n\n\nPastry /dough making \n\n\n\nSpice blends \n\n\n\nBaking techniques \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/cinnamon-buns-masterclass/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2025/11/scandinavian-cinnamon-buns.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260131T100000
DTEND;TZID=UTC:20260131T153000
DTSTAMP:20261022T120856Z
CREATED:20241021T123919Z
LAST-MODIFIED:20261022T120856Z
UID:10000468-1769853600-1769873400@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2026-01-31/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260123T183000
DTEND;TZID=UTC:20260123T220000
DTSTAMP:20251229T141515Z
CREATED:20251229T141513Z
LAST-MODIFIED:20251229T141515Z
UID:10000480-1769193000-1769205600@www.philleighway.co.uk
SUMMARY:Burn's Night @ The Cove
DESCRIPTION:Celebrate Rabbie Burn’s with a Cornish Celtic twist…. \n\n\n\n4 Courses of warming Scottish goodness…. \n\n\n\nCured scallop – apple & hazelnut dressing~Arbroath Smokie chowder w/ cheddar crouton’s~Neeps\, tatties & haggis w/ ale braised beef~Cranachan \n\n\n\nWhiskey available on the night……
URL:https://www.philleighway.co.uk/event/burns-night-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2015/03/burns-night-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251121T160000
DTEND;TZID=UTC:20251121T190000
DTSTAMP:20261109T153904Z
CREATED:20240806T143748Z
LAST-MODIFIED:20261109T153904Z
UID:10000452-1763740800-1763751600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2025-11-21/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/01/Philleigh-Way-Cookery-School-Italian-122pasnip-risotto-eaton-photography-02-web-soc.jpg
END:VEVENT
END:VCALENDAR