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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART;TZID=UTC:20260619T100000
DTEND;TZID=UTC:20260619T143000
DTSTAMP:20260421T203402
CREATED:20260311T105803Z
LAST-MODIFIED:20260420T131746Z
UID:10000518-1781863200-1781879400@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/2026-06-19/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260724T100000
DTEND;TZID=UTC:20260724T143000
DTSTAMP:20260421T203402
CREATED:20260311T105803Z
LAST-MODIFIED:20260420T131746Z
UID:10000519-1784887200-1784903400@www.philleighway.co.uk
SUMMARY:Woodfired Cooking
DESCRIPTION:This course opens up a world of possibilities on your barbecue\, grill or local beach. As well as covering key skills such as lighting and temperature control\, you’ll be learning how to cook killer meals on fire! \n\n\n\nSuitable for those who want to learn to cook food other than the standard barbecue fare\, our woodfire course shows how to use a “lid-on” barbecue technique to grill\, roast\, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. \n\n\n\nUsing a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. \n\n\n\nOpen up a world of possibilities on your barbecue. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-14:30 \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes: \n\n\n\nWhole smoked chicken \n\n\n\nRoasted tomato and feta with thyme & chilli dressing (v) \n\n\n\nSweet potato butter (v) \n\n\n\nHomemade burgers and brioche buns and pickles \n\n\n\nRoasted pork loin\, burnt apple sauce\, sweet potato \n\n\n\nThe perfect steak \n\n\n\nWhole roasted mackerel\, salsa Verde \n\n\n\nSkills \n\n\n\nLighting BBQ’s \n\n\n\nTemperature control \n\n\n\nBarbecue cooking methods – gas and charcoal barbecues \n\n\n\nCooking with direct and indirect heat \n\n\n\nMaking pizza dough \n\n\n\nRoasting and grilling \n\n\n\nCooking the perfect steak \n\n\n\nButchery \n\n\n\nSauces and marinades \n\n\n\nCooking whole fish \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.
URL:https://www.philleighway.co.uk/event/woodfired-cooking/2026-07-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2022/11/Philleigh-Way-Knightor-Winery-2022-Bonfire-Feast-01-web-soc.jpg
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