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PRODID:-//Philleigh Way Cookery School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Philleigh Way Cookery School
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T183000
DTEND;TZID=UTC:20250912T220000
DTSTAMP:20260416T062519
CREATED:20250901T100648Z
LAST-MODIFIED:20250909T131317Z
UID:10000446-1757701800-1757714400@www.philleighway.co.uk
SUMMARY:Autumn Wine tasting
DESCRIPTION:Autumn is well and truly here… Kids are back to school…. So we thought it would be a great opportunity for the big kids to go back as well. \n\n\n\nCove wine tastings are always fun\, informative & tasty… and you’ll be doing your bit to help us select this seasons wine list!
URL:https://www.philleighway.co.uk/event/autumn-wine-tasting/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/07/IMG-20230716-WA0010.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T100000
DTEND;TZID=UTC:20250911T150000
DTSTAMP:20260416T062519
CREATED:20241021T114625Z
LAST-MODIFIED:20251105T132133Z
UID:10000431-1757584800-1757602800@www.philleighway.co.uk
SUMMARY:Simply Bread
DESCRIPTION:The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal\, big or small. \n\n\n\nRupert and guest chefs will take you through the whole process and how the chemistry works in bread making\, as well as a few culinary side dishes to prepare alongside your breads. The day is fun\, informative and most of all you’ll go home with plenty of spoils from the days baking! \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00–15:00 \n\n\n\nMax student to tutor ratio 8/1 \n\n\n\nWelcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. \n\n\n\nThe Day: The course includes three demonstrations and four practical sessions. All equipment\, aprons\, food and drink is provided including a glass of wine with a delicious lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample breads  \n\n\n\nClassic white loaf \n\n\n\nStuffed Focaccia with mozarella\, red onion jam and basil \n\n\n\nSoda bread \n\n\n\nNaan bread \n\n\n\nSkills \n\n\n\nIngredients \n\n\n\nMixing \n\n\n\nKneading \n\n\n\nProving \n\n\n\nTemperature control and baking \n\n\n\nAge: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/simply-bread/2025-09-11/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2013/03/BreadatPhilleighWay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T183000
DTEND;TZID=UTC:20250829T220000
DTSTAMP:20260416T062519
CREATED:20250817T121218Z
LAST-MODIFIED:20250817T121224Z
UID:10000445-1756492200-1756504800@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:The last Lobster Feast night was so popular – we decided to host another one!  \n\n\n\nSimple super suppers! \n\n\n\n29th August – Lobster & fries\, salad with garlic mayo – £35 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove-2/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T183000
DTEND;TZID=UTC:20250821T220000
DTSTAMP:20260416T062519
CREATED:20250727T180241Z
LAST-MODIFIED:20250812T125728Z
UID:10000435-1755801000-1755813600@www.philleighway.co.uk
SUMMARY:Feast nights @ The Cove
DESCRIPTION:We can’t wait to welcome you back for feast nights! Join us for 4 fabulous dates @ The Cove…. \n\n\n\nSimple super suppers! \n\n\n\n14th August – Lobster & fries\, salad with garlic mayo – £35  \n\n\n\n21st August – Paella night – £18 (vegetarian available) \n\n\n\n28th August – “French Feast” – 3 course French inspired menu £30 \n\n\n\n4th September – Fish feast – 3 courses of Cornwall’s finest fish £30 \n\n\n\n£10 deposit to secure booking….. rest payable on the evening.
URL:https://www.philleighway.co.uk/event/feast-nights-the-cove/
LOCATION:Cove Cafe\, 80 Riviere Towans\, Hayle TR27 5AF\, Cove Cafe\, Hayle\, Cornwall\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2023/05/Cove-Cafe-evening-web-soc.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T180000
DTEND;TZID=UTC:20250819T210000
DTSTAMP:20260416T062519
CREATED:20250801T143312Z
LAST-MODIFIED:20250801T143506Z
UID:10000444-1755626400-1755637200@www.philleighway.co.uk
SUMMARY:"Cook along" beach paella
DESCRIPTION:Smokey fires\, lucious paella with the freshest seafood\, cooked over open fires on the beach… sounds idyllic. So do you fancy it? \n\n\n\nFollow along with Rupert as he guides you through\, natural fire lighting\, temperature control and how to bring together the perfect paella on the beach. Along with a few glasses of wine.  \n\n\n\nOnce it’s done\, bring along friends or family to taste the spoils… whether it’s 1 or 20 guests all depends how much you want to share!  \n\n\n\nSo if you want perfect paella this is a must…. \n\n\n\n*Working individually\, 1 person per pan cooking. Subject to weather\, any reschedules or cancellations can be made 24hrs before
URL:https://www.philleighway.co.uk/event/cook-along-beach-paella/
LOCATION:The Cove Cafe\, Hayle\, TR27 5AF\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Miguel-Barclay-Paella-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250814T110000
DTEND;TZID=UTC:20250814T133000
DTSTAMP:20260416T062519
CREATED:20250203T144516Z
LAST-MODIFIED:20260312T120215Z
UID:10000425-1755169200-1755178200@www.philleighway.co.uk
SUMMARY:Family Pizza Making Experience
DESCRIPTION:At Philleigh Way\, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! \n\n\n\nStarting with your pizza dough\, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course\, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! \n\n\n\nYou finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce\, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. \n\n\n\nYou will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! \n\n\n\nCourse Overview \n\n\n\nDuration: 11:00am – 1:30pm (including family lunch) \n\n\n\nTutors: Rupert Cooper – Head tutor \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. \n\n\n\nThe Day: Then we get cooking! Starting with making our own dough\, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. \n\n\n\nClose: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids. \n\n\n\nT&C’s – £50 per adult including one free child place per adult – please advise number & age of children in the comments box when booking \n\n\n\n*Additional children’s places available at: £10 (please notify us of additional children & ages when booking – this is payable on the day) \n\n\n\nCLICK HERE TO BOOK YOUR PLACES
URL:https://www.philleighway.co.uk/event/family-pizza-making-experience/2025-08-14/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/05/Philleigh-Way-Pizza-02-2020-05-post.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250807T100000
DTEND;TZID=UTC:20250807T130000
DTSTAMP:20260416T062519
CREATED:20240925T083038Z
LAST-MODIFIED:20251016T133111Z
UID:10000424-1754560800-1754571600@www.philleighway.co.uk
SUMMARY:Half Day Indian Cookery
DESCRIPTION:Discover India in this half day introduction to Indian cuisine\, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home\, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00 – 13:00 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea\, coffee or chai and Indian sweets. \n\n\n\nThe Day: It’s an action packed day with  demonstrations and four practical sessions.  All equipment is provided for you along with tea\, coffee\, and wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nCorriander Bhajis \n\n\n\nLahori Karahi Chicken \n\n\n\nPaneer Masala \n\n\n\nLime pickle \n\n\n\nSagaloo \n\n\n\nKachumbar Salad \n\n\n\nPilau Rice \n\n\n\nSkills \n\n\n\nClassic spice combinations \n\n\n\nTempering whole spices \n\n\n\nMaking yogurt enriched dough \n\n\n\nMaking Indian unleavened bread \n\n\n\nFrying \n\n\n\nMarinades \n\n\n\nCurry pastes \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult.  Under 16’s must be accompanied by an adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/half-day-indian-cookery/2025-08-07/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2017/05/Indian-Course-Image-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250724T160000
DTEND;TZID=UTC:20250724T190000
DTSTAMP:20260416T062519
CREATED:20240806T143748Z
LAST-MODIFIED:20260216T113256Z
UID:10000417-1753372800-1753383600@www.philleighway.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Taste of Tuscany is a great place to socialise\, have a glass of wine and learn something new along the way. \n\n\n\nThese short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto\, you’ll find out that less\, really is more. \n\n\n\nEnjoy the 3 1/2 hour class with dinner & glass of wine\, with plenty of time to hop on the ferry home! \n\n\n\nCourse Overview \n\n\n\nDuration: 4:00pm – 7:00pm \n\n\n\nTutors: Head Tutor – Rupert Cooper \n\n\n\nMaximum student to tutor ratio: 8-1 \n\n\n\nWelcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. \n\n\n\nThe Day: The course includes demonstrations and practical sessions\, with a 2 course dinner provided\, along with a crisp glass of wine (you deserve it!). \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. \n\n\n\nSample dishes \n\n\n\nPanzanella \n\n\n\nCaponata \n\n\n\nMinestrone \n\n\n\nWild mushroom Pappardelle \n\n\n\nCalamari & Aioli \n\n\n\nGrilled Sardines with Salsa Verde \n\n\n\nPan fried Gnocchi with Italian sausage \n\n\n\nSkills \n\n\n\nPan frying \n\n\n\nPasta \n\n\n\nBread \n\n\n\nDressings \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/taste-of-tuscany/2025-07-24/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/08/Adam-Banks-Chef-Interview-pasta-box-delivery-web-soc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250723T100000
DTEND;TZID=UTC:20250723T123000
DTSTAMP:20260416T062519
CREATED:20220421T103118Z
LAST-MODIFIED:20260415T100750Z
UID:10000414-1753264800-1753273800@www.philleighway.co.uk
SUMMARY:Pasties & Cream
DESCRIPTION:The humble but mighty pasty\, you cannot come to Cornwall without eating and experiencing a pasty. So naturally during this course students will learn how to make a the best Cornish Pasty (family recipe!) and sample a traditional Cornish cream tea. \n\n\n\nCourse Overview \n\n\n\nDuration: 10:00-12:30 \n\n\n\nTutor: Various \n\n\n\nMaximum student to tutor ratio: 10-1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: The course kicks off with a proper pasty making demonstration that covers the history and culture of the Cornish pasty.  You will then have a go at making your own pasty (meat or vegetarian) with hands on guidance from our tutors – especially during the all important crimping stage! Whilst the pasties are in the oven\, you will enjoy a demonstration of homemade scones. Then sit down to enjoy a classic Cornish cream tea before heading home with your freshly baked pasties. \n\n\n\n(This course can be suitable for vegetarians – please add to the comments box when booking.) \n\n\n\nSkills \n\n\n\nPastry making \n\n\n\nRubbing in method \n\n\n\nCrimping \n\n\n\nKnife skills \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nPlease note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. \n\n\n\nTO BOOK & FOR ALTERNATIVE DATES CLICK HERE
URL:https://www.philleighway.co.uk/event/pasties-cream-2022-06-01/2025-07-23/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2021/11/Philleigh-Way-Pasties-102-web-soc.jpg
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