BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Philleigh Way Cookery School - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.philleighway.co.uk
X-WR-CALDESC:Events for Philleigh Way Cookery School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20270130T100000
DTEND;TZID=UTC:20270130T153000
DTSTAMP:20261022T120856Z
CREATED:20241021T123919Z
LAST-MODIFIED:20261022T120856Z
UID:10000571-1801303200-1801323000@www.philleighway.co.uk
SUMMARY:Asia 101
DESCRIPTION:Everyone has an array of Asian ingredients at home that they are just not sure what to do with! This is where Asia 101 comes in…. Learn how to prepare a variety of Asian dishes including classics from Vietnam\, Thailand\, Malaysia\, Indonesia and the rest of Asia. \n\n\n\nThe course shows you how to make delicious morsels such as\, traditional spring rolls\,  fresh exotic salads\, complex flavoured curry pastes as well as showing you how to cook the perfect sticky rice every time.  You will leave with the skills and confidence to create dishes from a part of the world renowned for it’s fantastically aromatic and exciting flavours. \n\n\n\nCourse Overview Duration: 10:00 – 15:30 \n\n\n\nMax student to tutor ratio: 8/1 \n\n\n\nWelcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. \n\n\n\nThe Day: It’s an action packed day with five demonstrations and four practical sessions.  All equipment\, aprons\, food and drink is provided including a glass of wine with lunch. \n\n\n\nClose: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. \n\n\n\nSample Dishes \n\n\n\nMalaysian chicken curry (or similar) \n\n\n\nSticky Jasmine or steamed Rice \n\n\n\nSpring rolls \n\n\n\nJungle curry \n\n\n\nBao buns \n\n\n\nSeafood Laksa \n\n\n\nHot chilli sauce \n\n\n\nSkills \n\n\n\nUnderstanding classic flavour combinations and ingredients \n\n\n\nVegetable cuts \n\n\n\nSpice blending \n\n\n\nDressings and quick sauces \n\n\n\nPreparing curry pastes \n\n\n\nStir frying \n\n\n\nAge suitability: 16+ or 13+ if accompanied by a paying adult. \n\n\n\nCLICK HERE TO BOOK YOUR PLACE
URL:https://www.philleighway.co.uk/event/asia-101/2027-01-30/
LOCATION:Philleigh Way Cookery School\, Court Farm\, Philleigh\, Cornwall\, TR2 5NB\, United Kingdom
CATEGORIES:Courses
ATTACH;FMTTYPE=image/jpeg:https://www.philleighway.co.uk/wp-content/uploads/2020/11/Philleigh-Way-2020-11-04-Laksa-02-web-soc.jpg
END:VEVENT
END:VCALENDAR