Fish Cookery at Philleigh Way

One of our most popular courses that we have been running since we opened is our fish cookery course. Many people whilst enjoying eating fish when dining out are still unsure of how to prepare and cook fish at home. During our full day fish course the delectable Annie Sibert will arm students with the stills to source and prepare a wide variety of fish and shellfish whilst resident Philleigh Way chef George Pascoe will teach students how to cook a range of delicious dishes that they can easily re-create at home.  We had some wonderful comments at the end of our latest course held on Saturday.

“A brilliant day – really enjoyed learning about filleting and cooking fish. I won’t feel intimidated by fish again!!”

“Very good, very professional”

“Very good, I feel confident filleting a fish now!”

“Thank you very much it was such a lovely way to spend a Saturday. I learned a lot also”

“Thanks for a great day.  Learnt a lot both in handling fish and how to get the best out of it in cooking.  Also very enjoyable”

Fish cookery courses are run throughout the year, check out our ‘Courses’ page for more information and upcoming dates. Private group bookings can also be arranged.




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