We’re delighted to announce a series of Supper Clubs at Philleigh Way with guest chef Lee Skeet.
Originally from Woolacombe Bay in North Devon, Lee trained at Gordon Ramsay at Claridges, reaching the role of sous chef, before moving on to Marcus Wareing’s two Michelin starred restaurant at The Berkeley. Following a period abroad in Germany, working with Michelin starred Nuno Mendes, two Michelin starred Tim Raue and Matthias Schmidt, and three Michelin starred Juan Amador on a series of popup events, Lee returned to London as Sous Chef at Restaurant Tom Aikens.
After travelling around Asia and Australia for a number of months, Lee again returned to London as Sous Chef at Michelin starred Hedone, eventually achieving the role of Head Chef. During this time the restaurant was voted the seventh best in the UK, and the 60th best in the world.
After leaving Hedone Lee ran a successful series of popup restaurants and residencies around London, which led to him being shortlisted for chef of the year at the Young British Foodie Awards- the only chef without a permanent restaurant to be included on the list.
Lee has now returned to the South West with the intention of opening his first restaurant in St Ives, Cornwall.
Diners will be treated to a 5 course taster menu showcasing the finest Cornish produce. Tickets are limited so please book early to avoid disappointment. To book, click here.
Sample Menu
Saturday 19th November
Canape
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Oysters Hot and cold
Baked with bone marrow and parsley
Tartare of aged beef and oyster with cured seaweed
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Roast cauliflower, clams, grape and chervil
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Slow cooked Turbot, shellfish ragu and broccoli and nori veloute
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Selection of Cornish cheeses, homemade chutneys
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Pistachio Crème Patissiere, figs, sweet cicely
Menu for Friday 9th December to follow
