Hot Smoking at Home
It’s always great to hear feedback from students, today we received this lovely email from Jane after she attended our Hot Smoking at Home course yesterday .
“Just a quick email to thank you all for the great course yesterday. As I said in my feedback I learnt a lot more in the two hours than I expected in such a short time. Not only will I be ‘smoking’ at home but will be making the remoulade and pickled vegetables too, they were really lovely. I have now opened the box that contained my newly purchased hob top smoker and feel confident in using it this weekend for the first time. Thanks to all once again and I will be back soon, making cheese is next on my list. Jane”
Great to hear that we inspire people to go home and get cooking, sometimes using equipment that has been bought but never taken out of the box!
During our Hot Smoking at Home course, students will be guided through the process of curing and smoking their own food at home. The course cover the equipment required for smoking and the different types of wood suitable for smoking. Students will get to smoke their own fish and meat and will prepare a side dish to accompany their smoked fish.
A really informative session for anyone who is interested in learning how to prepare delicious smoked foods at home.
Smoked mackerel with celeriac remoulade and pickled vegetables
Honey and soy oak smoked chicken with a new potato and spring onion salad