Comforting Italian beans and sirloin steak, topped with a green salsa. I cooked this outside in the farm yard on the BBQ because it was such a beautiful autumn day, but it’s just as easy on the hob.
You will need:
- Sirloin steak (any steak will do)
- Tin of cannellini beans
- Celery (half stick)
- Carrot (half)
- Shallot (half)
- Garlic
- Rosemary
- Parsley
- Red wine vinegar
- Chicken stock or water
- Dijon mustard (optional)
- Cornichons or gherkins