Bread baking courses are more popular than ever; on this course France meets north America, students learn how to bake baguettes, brioche, croissants, bagels and cornbread.

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Course Overview

Duration: 10:00-16:00

Tutors: George Pascoe – Philleigh Way Head Tutor

Maximum student to tutor ratio: 8/1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: To help any beginners we kick off with the basics – an overview of the baking process, ingredients, learning the differences between flours and yeasts, proteins and gluten, measuring, mixing and kneading your dough.  The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink are provided including a glass of Prosecco mid-morning and wine with a delicious Philleigh Way lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Breads Baked











Temperature control and baking

Age: 16+ or 13+ if accompanied by a paying adult.

Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.

Baguettes, Bagels and Brioche – £135

Baguettes, Bagels and Brioche – £135



Student(s) Name and Contact Telephone Number(s) *

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: ph-BR2 Category: