If you or someone you know is a cooking novice, our beginners cookery course is a great place to start. The course is aimed at novices and covers the basic core skills that provide a solid foundation to most of the things we do in the kitchen. During this fun day course we’ll teach you a wide range of basic fundamentals from bread baking to fish filleting to sauce making.

Students learn a wide variety of skills and techniques, gaining the confidence to continue their journey at home experimenting with different recipes and cooking methods.

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Course Overview

Duration: 10:00-16:00

Tutors: George Pascoe – Head Tutor

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.

The Day: The course includes five demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample Dishes

Sweet potato and chilli soup, soda bread

Salmon and chive fish cake, poached egg, parmesan sauce

Red onion, brie and spinach tart, simple apple chutney

Gridled pork loin, red lentil dhal, spinach

Sticky toffee pudding, black treacle sauce

Skills

Soup making

Bread making

Pan and stir frying

Poaching

Gridling

Pastry work

Chutney making

Seasoning

Knife Skills

Sauce making

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Cooking for Beginners – £150

Cooking for Beginners – £150

£150.00

 

 

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Student(s) Name and Contact Telephone Number(s) *

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Beginners Category:

Additional Information

Dates

06 October 2018

Time

10:00-16:00