On this Cornwall inspired course our very own Cornish chef George Pascoe will take students through an exciting cookery experience of all things truly Cornish, from dressing a crab to making the quintessential Cornish pasty (to granny’s own recipe). After completing the Cornwall in a Day course students will be truly equipped to recreate some “proper” Cornish delicacies for friends and family in their own home.
Maximum student to tutor ratio: 8-1
Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat.
The Day: The course includes five demonstrations and three practical sessions. All equipment, aprons, food and drink is provided including a glass of Prosecco mid-morning and wine with lunch. Students also enjoy a classic Cornish afternoon tea with jam, scones and home made clotted cream and a cup of Cornish Tregothnan tea.
Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home with a bag full of Cornish delicacies prepared by you during the day.. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.
Sample dishes / food
Dressed Brown Crab (subject to the season and availability)
Killing (optional), picking and dressing crab
Kneading and mixing
Separating milk to form cream
Age suitability: 16+ or 13+ if accompanied by a paying adult.
Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance.