Our dinner party course is focused on the delivery of stunning plates of food as effortlessly as possible. The course covers canapés, starters, mains and desserts.  We aim to give you the skills to deliver amazing food whilst still having the time to enjoy entertaining your guests.

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Course Overview

Duration: 10:00-16:00

Tutors: Head Tutor – Rupert Cooper

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course includes five demonstrations and three practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample dishes

Whipped Goats cheese, roasted red pepper & garlic crostini

Blue cheese, Bayonne ham, walnut, poached pear & mustard dressing salad

Full proof dauphinoises

Prune & Gorgonzola stuffed tenderloin

Pan fried mackerel, horseradish cream & beetroot relish

Chocolate fondant, mascarpone, berry collis

Skills

Pan frying

Filleting fish

Butchery

Smoking

Pané

Chocolate work

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Buy this as a Gift Voucher

Dinner Parties – £160

Dinner Parties – £160

£160.00

Clear

Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Dinner Category:

Additional Information

Dates

06 April 2019, 09 November 2019

Time

10:00-16:00