Our dinner party course is focused on the delivery of stunning plates of food as effortlessly as possible. The course covers canapés, starters, mains and desserts.  We aim to give you the skills to deliver amazing food whilst still having the time to enjoy entertaining your guests.

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Course Overview

Duration: 10:00-16:00

Tutors: George Pascoe – Philleigh Way Head Tutor

Maximum student to tutor ratio: 8-1

Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee.

The Day: The course includes five demonstrations and three practical sessions. All food and drink is provided including a glass of Prosecco mid-morning and wine with lunch.

Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sample dishes

Crab, chilli and ginger filo baskets

Blue cheese, Parma ham, fig canapes

Confit duck, walnut, poached pear, rocket, mustard dressing salad

Smoked salmon, crispy poached egg, spinach

Mozzarella and basil stuffed chicken breast

Pan fried mackerel, pancetta and sweetcorn chowder, braised fennel

Chocolate fondant, mascarpone, berry collis

Skills

Confit

Pan frying

Filo pastry work

Filleting fish

Deep frying

Smoking

Pané

Chocolate work

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Dinner Parties – £150

Dinner Parties – £150

£150.00

Clear

Student(s) Name and Contact Telephone Number(s)

Student Name(s) and Contact Telephone Number(s)

Student Email Address

Student Email Address

Dietary Requirements

Dietary Requirements

Do You Require a Gift Voucher

Do You Require a Gift Voucher

SKU: Dinner Category:

Additional Information

Dates

Dates for 2019 to be released soon

Time

10:00-16:00